Auto Body Technician

Join a Team That Values Quality Craftsmanship - $5,000 SIGNING BONUS! If you want to know about the requirements for this role, read on for all the relevant information. The Steve Schmitt Collision Center is seeking an experienced Auto Body Technician to join our growing team in Highland, Illinois. If you take pride in producing high-quality repairs, enjoy working in a team-oriented environment, and want to be part of a family-owned company with a strong reputation for excellence, we encourage you to apply. As a key member of our collision repair team, you will help restore customer vehicles to like-new condition while maintaining the highest standards of safety, quality, and customer satisfaction. $5,000 SIGNING BONUS! Compensation: $75,000 – $120,000 per year Pay Frequency: Bi-weekly Responsibilities Perform high-quality collision repairs on Chevrolet, Buick, GMC, Ford, and other vehicle makes and models. Inspect and evaluate vehicle damage and develop repair plans in accordance with manufacturer specifications. Repair or replace damaged body panels, structural components, and related parts. Operate collision repair equipment, tools, and measuring systems safely and efficiently. Document repairs performed and materials used throughout the repair process. Communicate repair progress and status updates with the Body Shop Manager. Coordinate with the Parts Department to ensure timely availability of necessary parts and materials. Maintain productivity while meeting quality standards and repair deadlines. Keep work areas clean, organized, and compliant with safety requirements. Follow all company policies, safety procedures, and federal, state, and local regulations, including hazardous material handling and disposal requirements. Qualifications Minimum of 3 years of collision repair experience required. High school diploma or equivalent required. Collision repair or vocational training preferred, but not required. Strong knowledge of vehicle repair procedures, tools, equipment, and materials. Ability to read and follow repair orders, estimates, and manufacturer repair procedures. Excellent attention to detail and commitment to quality workmanship. Strong communication and organizational skills. Ability to work independently and as part of a team. Valid driver's license with an acceptable driving record preferred. Ability to thrive in a fast-paced production environment. Benefits: We offer a comprehensive compensation and benefits package designed to support our employees and their families: $5,000 SIGNING BONUS Competitive earning potential of $75,000–$120,000 annually Company-sponsored medical, dental, and vision insurance 401(k) retirement plan with company match Company-paid short-term disability insurance Company-paid long-term disability insurance Company-paid life insurance Direct deposit payroll Ongoing manufacturer and industry training opportunities Career advancement opportunities within a growing dealership group Family-oriented culture that values teamwork, respect, and professional development About Steve Schmitt Collision Center The Steve Schmitt Collision Center is part of Steve Schmitt Inc., a family-owned and operated automotive dealer group that has proudly served the Highland and Metro East communities for more than 90 years. Representing Chevrolet, Buick, GMC, and Ford, we have built our reputation on exceptional customer service, integrity, and quality workmanship. We believe our employees are the foundation of our success and strive to create a workplace where team members are respected, supported, and provided opportunities for long-term growth and advancement. Join a company where craftsmanship matters, employees are valued, and careers are built for the long term. xaygatp Apply today!

Freelance Makeup Artist

What is Glamsquad? Make your application after reading the following skill and qualification requirements for this position. Glamsquad is an app that connects independent Beauty Professionals (Pros) with clients looking for mobile beauty services. By providing in-home BLOWOUTS, MAKEUP, and NAIL SERVICES, top beauty professionals are able to earn money, set their own schedules, and practice their artistry. Why Glamsquad? Make More Money: Make between $60 - $80 per appointment including a guaranteed 20% tip. Top hair stylists providing blowouts with Glamsquad earn up to $6,200 every month. Be Your Own Boss: Your schedule is in YOUR hands, with our easy-to-use Beauty Professional app, you run your own business! There are no minimum required hours, and you decide when you take appointments. Get Paid Fast: Get direct deposits dropped straight into your bank account each week. Pro Perks: Gain access to coveted brands and Glamsquad Pro-only discounts to offer your clients top-notch services. Get Connected: Join our Squad, and become a part of a community of talented, passionate fellow Beauty Pros. Document Requirements Valid cosmetology license Proof of US work authorization How To Signup Click 'Apply Now' at the top Complete profile Upload credential documents Schedule a live demo time Who We are Glamsquad was built by a team of beauty pros, entrepreneurs, and engineers who shared a vision that top-tier beauty services should be accessible to everyone, not just a select few. And that a better career path for artists was possible with the right technology to connect them to this new pool of discerning, always on-the-go clients. xaygatp With a rapidly growing customer base in all of our cities, we continue to recruit, onboard, and engage stylists and artists, while continuing to refine our approach to support our beauty pros and provide them with career-enhancing opportunities. Job Type: Contract Salary: $25.00 - $50.00 per hour

Cook for Senior Living Community

$3.00/hour shift differential on weekends! 2 shifts available: 11 am – 7 pm Thursday-Monday 6 am – 2 pm Sun & Mon; 11 am – 7 pm Tues & Wed $500 SIGN-ON BONUS! We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at one of our premier senior living community client sites. In this role, you will delight residents by preparing high-quality, flavorful meals with consistency and care. You will be responsible for ingredient preparation, recipe execution, food safety, and ensuring each dish meets established standards for quality, presentation, and resident satisfaction. This position reports directly to the Chef Manager . Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the culinary lead. Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Line Cook

$3.00/hour shift differential on weekends! 2 shifts available: 11 am – 7 pm Thursday-Monday 6 am – 2 pm Sun & Mon; 11 am – 7 pm Tues & Wed We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at one of our premier senior living community client sites. In this role, you will delight residents by preparing high-quality, flavorful meals with consistency and care. You will be responsible for ingredient preparation, recipe execution, food safety, and ensuring each dish meets established standards for quality, presentation, and resident satisfaction. This position reports directly to the Chef Manager . Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the culinary lead. Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Cook - $500 SIGN-ON BONUS!

$3.00/hour shift differential on weekends! 2 shifts available: 11 am – 7 pm Thursday-Monday 6 am – 2 pm Sun & Mon; 11 am – 7 pm Tues & Wed $500 SIGN-ON BONUS! We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at one of our premier senior living community client sites. In this role, you will delight residents by preparing high-quality, flavorful meals with consistency and care. You will be responsible for ingredient preparation, recipe execution, food safety, and ensuring each dish meets established standards for quality, presentation, and resident satisfaction. This position reports directly to the Chef Manager . Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the culinary lead. Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Crew Member - Urgently Hiring

Taco Bell - Ashland City is looking for a full time or part time crew member to join our team in Ashland City, TN. As a Taco Bell - Ashland City crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Ashland City -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Ashland City. Apply now!

Restaurant Staff – Food Service Team Member

Panera Bread - Corinth is looking for a full time or part time Restaurant Staff team member to join our team in Prairie Village, KS. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Panera Bread - Corinth soon!

Restaurant Staff – Restaurant Crew Member

Panera Bread - Corinth is looking for a full time or part time Restaurant Staff team member to join our team in Prairie Village, KS. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Panera Bread - Corinth soon!

Restaurant Staff – Entry Level

Panera Bread - Corinth is looking for a full time or part time Restaurant Staff team member to join our team in Prairie Village, KS. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Panera Bread - Corinth soon!

Restaurant Staff – Customer Service Associate (Restaurant)

Panera Bread - Corinth is looking for a full time or part time Restaurant Staff team member to join our team in Prairie Village, KS. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Panera Bread - Corinth soon!