BUILDING CODE INSPECTOR

Job Description Job Description The Town of Easton is now accepting resumes and cover letters for Building Inspector / Plans Examiner for our Code Enforcement Department. This position is advertised until close of business Friday, June 26, 2026. If you are interested in being considered for this position, please submit your cover letter and resume Summary: To inspect buildings and dwellings in the Town of Easton to enforce the provisions of the Town of Easton Code exclusive of criminal codes, State Codes and Federal Regulations governing; commercial, residential, and industrial construction, alteration, repairs and change of occupancy. To review applications, construction documents, plans and specifications for compliance and the issuance of permits. Perform administrative tasks such as record keeping, issuance of notice, scheduling of inspections, inspections, and documentation. Perform other duties and powers as delegated by the Code Official. Education, License and Certifications: · High School Diploma or General Education Diploma (GED). · Valid Driver’s License. · It is highly desirable and strongly encouraged for the Building Inspector/Plans Examiner to obtain or currently hold a B1-Residential Building Inspector certification and a PI-Residential Plumbing Inspector or Ml-Residential Mechanical Inspector certification by the International Code Council. · The Building Inspector/Plans Examiner shall be required to obtain additional International Code Council certifications as deemed relevant by the Code Official. · Continuing Education shall be required in order to maintain current ICC certifications. Knowledge and Experience: Have thorough knowledge of zoning, property and building codes, and all construction trades. Two years of experience in building construction. Three years of additional experience in the supervision or inspection of construction. PC experience. Ability: Perform administrative and technical work involving code enforcement and the inspection of building construction. Must be self-motivated, a strong communicator (verbally and in writing) and must display sound judgment and tact. To work effectively with minimal supervision. To effectively plan, document and maintain schedules and records for inspections. Must have the ability to perform inspection work that includes but not limited to crawling under structures, being distances above grade requiring balance, climbing ladders, lifting, and carrying various survey and inspection equipment up to 50 pounds. To testify in court on violations for noncompliance and prepare documents for court. To work outside the standard work week and during emergency closings. Reports to the Code Official.

Executive Chef

Job Description Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen while maintaining exceptional quality and consistency. This role requires strong leadership, hands-on execution, and the ability to train, motivate, and develop a cohesive kitchen team. Experience with menu development, cost control, inventory management, and maintaining health and safety standards is essential. Company Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision. Company Description Rock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multisensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair. At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience. We are currently seeking a detail-oriented, disciplined, and experienced Kitchen Manager to join our team and ensure the flawless execution of our culinary vision.

Experienced Bar/Kitchen Manager at Euphoria Kitchen Cocktail Room!

Job Description Job Description Join Our Team at Euphoria Kitchen Cocktail Room! Are you passionate about the hospitality industry and dedicated to providing unparalleled guest experiences? Euphoria Kitchen Cocktail Room, a premier dining destination, is expanding our team and looking for talented individuals to fill multiple positions. We’re currently hiring for the following roles: Bar Manager (Head Mixologist) Kitchen Manager Key Requirements: Proven experience in the hospitality industry, specifically in high-volume, upscale environments. A love for the hospitality industry and a commitment to delivering high-quality food and exceptional service. Excellent communication skills and the ability to work effectively in a dynamic team. Must have verifiable references. Roles and Responsibilities: Managers : Oversee daily operations, ensure guest satisfaction, manage staff performance, and uphold the quality and service standards of Euphoria Kitchen Cocktail Room. Cocktail Servers and Mixologists : Deliver an exceptional drinking experience by providing knowledgeable, attentive, and friendly service. Mixologists will also need to demonstrate creativity and expertise in cocktail preparation and execution. Kitchen Staff : Prepare dishes consistent with our restaurant’s high standards, maintain kitchen cleanliness, and collaborate effectively with the culinary team. We Offer: A vibrant and supportive workplace culture. Opportunities for professional growth and advancement. Competitive compensation packages. Flexible scheduling, but weekend availability is required. How to Apply: Please send your resume and a cover letter outlining your experience and why you would be a great fit for our team to [[email protected]]. Ensure all references are included and up-to-date for verification. We look forward to seeing how you can contribute to the Euphoria experience!

Kitchen Manager, Commissary

Job Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success. Responsibilities : Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development Qualifications: 2 years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred. Knowledge of kitchen operations, including food handling, preparation, and safety protocols Previous experience in team management and leadership roles Active Servsafe Management & allergen certificates required. Spanish and English fluency are required. This is a full-time, salaried position that requires early mornings and weekend availability. Union Square Donuts requires all candidates be fully vaccinated/boosted (against COVID-19). To Apply: Send resume & Cover letter to: Applicants @UnionSquareDonuts.com Job Type: Full-time Pay: $50,000.00 - $60,000.00 per year Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

In-Home Personal Chef

Job Description Job Description Job Overview As an in-home personal chef with Whole Health Everyday, you’ll work one-on-one with a variety of clients, preparing custom meals based on their tastes, goals, and dietary needs. The work is rewarding, varied, and creative — perfect for chefs who thrive on independence, professionalism, and making a real difference through food. ome Personal Chef Culinary degree 2 yrs management required 1yr personal chef exp preferred Our Ideal WHE Chef Is - Culinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering, - Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning. - Self-Starter: Comfortable working independently, proactively solving problems, and creating personalized meals from scratch. -Professional: In attitude, appearance, and communication. Timely and reliable. - Detail-Oriented: Impeccably clean, organized, and reliable with strong attention to detail — from recipe creation to kitchen cleanup. - Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients. - Tech-Savvy: Comfortable using email, Word, Excel, Dropbox, Slack and Zoom to stay organized and communicate. Being a Personal Chef at WHE Is More Than Just Cooking · You don’t just cook your favorites—you tailor every meal to your client's preferences and dietary needs. · You don’t just follow recipes—you create, adapt, and innovate. · You don’t just cook for now—you plan for meals to be reheated and still taste amazing. · You don’t just work a job—you live a lifestyle of health, creativity, and service. What You’ll Do: - Plan and execute weekly meal prep for multiple clients in their homes. - Prepare meals in alignment with health goals and special dietary needs (keto, vegan, Whole30, gluten-free, diabetes, cancer support, etc.). - Occasionally cook for small and large private events with an elevated dining experience. - Manage client schedules, shopping lists, and kitchen organization independently. - Maintain clear, consistent communication with clients and the WHE team. Required Qualifications: - Culinary school degree or certificate - Food Safety Manager certification (ServeSafe or equivalent) – we reimburse - Valid driver's license, insured vehicle, and reliable transportation - Experience working independently in client homes - Proficient with meal prep and small event cooking - Familiarity with dietary restrictions (e.g., plant-based, keto, Whole30, diabetic, cancer diets) - Comfortable communicating directly with clients - Ability to lift 25 lbs and be on your feet for several hours. - Personal computer, printer, and basic tech competency. Preferred: - Nutrition certification or formal training in specialty diets - Prior experience as a personal chef Why Work With Whole Health Everyday? - Competitive Pay: $35–37/hr for weekly clients with potential to earn $40 /hr. $60/hr for events. - Bonus Potential: Year-end bonuses and benefits for full-time employees. - Flexibility: Enjoy work/life balance. Weekly clients are Mon- Fri - Creative Freedom: Cook what you love while meeting client needs — no corporate menus. - Growth Support: Free health and nutrition training, plus reimbursement for outside certifications. - Supportive Culture: Work solo but stay connected to a network of experienced chefs who support each other. Visit https://www.wholehealtheveryday.com/careers.html for more info

Executive Chef

Job Description Job Description Executive Chef – Culinary Leader $70,000 to $85,000 Location: Clarksville, TN Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Clarksville, TN. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Clarksville, TN. Title of Position – Executive Chef Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: Competitive Compensation Insurance Benefits 401(K) Paid Time Off Thorough and Ongoing Training Qualifications: The Executive Chef must possess 3-5 years’ high-volume Kitchen Management experience Proven experience in creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef The Executive Chef must have proven success in controlling costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Executive Chef The Executive Chef must have the ability to delegate while maintaining control Apply Now – Executive Chef in Clarksville, TN. If you would like to be considered for this position, apply today! As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at https://www.geckohospitality.com/terms. Privacy Policy can be found at https://www.geckohospitality.com/privacy. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best since 2018. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have more choices Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best since 2018. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have more choices

CNC Machinist

Job Description Job Description MMC is a fast-growing, global metal service provider specializing in high-performance stainless steels, nickel, and titanium alloys for the defense and power generation industries. Our 45,000 sq. ft. production and distribution center in East Granby is expanding, and we are building brand-new 2nd and night shift teams from the ground up and are seeking a CNC Machinist/Production Associate . If you are a hardworking individual looking to launch a stable career in manufacturing, we will provide all the hands-on training you need to succeed. Shifts Available: 2nd Shift: 3:00 PM – 11:00 PM Note: Initial training takes place on the day shift for approximately 2 months before transitioning to your permanent off-shift. Key Responsibilities: Learn to set up and operate modern horizontal and vertical CNC metal bandsaws (full training provided). Handle, stage, and prepare high-value metal materials (bars and plates) for production. Load and unload raw stock efficiently to support ongoing shop floor operations. Maintain a safe, organized, and clean workspace in compliance with safety standards. Collaborate with the team to meet daily shipping and cutting targets. What We’re Looking For: A Great Attitude: Reliable, hardworking, and genuinely eager to learn new technical skills. Team First Mindset: A dependable team player who is happy to jump in and help where needed. Physical Capability: Ability to safely lift up to 50 lbs and stand for the duration of a shift. No prior machining experience required—we hire for attitude and train for skill! Why Join the MMC Team? Growth Potential: Be part of a brand-new shift team with real opportunities to advance as our facility grows. Paid Training: Earn $23/hr while you learn, bumping up to $25/hr as soon as you clear training and move to your shift. Long-Term Stability: Secure a permanent role in a vital industry supporting global aerospace and energy supply chains. To Apply: Ready to build something new? Apply today to schedule an interview with our East Granby team!

Kitchen Manager

Job Description Job Description Job Summary: It all began with a group of people who dreamt of starting something completely new. Together, we established La Bonanza Hospitality Group, a company dedicated to finding cutting-edge solutions and providing great services. As a Kitchen Manager with La Bonanza, you are responsible for the preparation, presentation and service of all menu items, as well as developing and training all hourly back of the house staff. You are also responsible for completing kitchen performance, quality, health, and safety documentation as required, and work closely with the General Manager to ensure the department is working as a cohesive team. La Bonanza Hospitality Group offers a competitive salary, great benefits, and a 401(K)-match! Our eligible managers also enjoy paid vacation and sick days, a competitive bonus structure, cell phone reimbursement, company vehicle, and company meals. Supervisory Responsibilities • Ability to supervise multiple levels of workers. • Provides useful and real-time coaching gives feedback and aligns development goals with organizational objectives. • Promote the company’s safety programs and enforce safety guidelines. • Reviews Time and Attendance in Toast POS and follows up on any discrepancies for the department. • Operate with the highest level of conduct, integrity, and confidentiality, setting an example for leaders and associates. Duties and Responsibilities • Enforce company procedures and policies. • Maintain weekly budgets and financial reports according to company standards. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. • Supervise kitchen team. • Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate. • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures. • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. • Responsible for training kitchen personnel in cleanliness and sanitation practices. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. • Maintaining and upholding our company's vision and values. • Demonstrating a passion for details and a willingness to learn. • Taking part in pre-service duties and applicable closing duties. • Exhibiting a familiarity with daily menus. • Maintaining a safe, sanitary, and organized work environment. • Performs other duties as required or assigned. Required Skills and Abilities • Three to five years of kitchen management experience is required. • Expertise with kitchen sanitation and safety regulations. • Excellent organizational and conflict management skills. • Ability to manage a team is a fast-paced stressful work environment. • Certification from a culinary school or degree in restaurant management is a plus. • Ability to work long shifts including nights and weekends • The average manager schedule is 50-55 hours a week depending on business needs • Must be fluent in English, Spanish preferred. Education and preferred. • Certification from an accredited culinary school or degree in restaurant management is a plus • ServSafe Manager certification, or the ability to obtain one within 90 days of employment. Physical Requirements • Ability to climb stairs and lift to 50 lbs. daily is required. • Standing for long periods of time. • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. • Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects. • Working various shifts including weekend and holiday. An Equal Opportunity Employer La Bonanza Group, LLC is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law. La Bonanza Group, LLC is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.