Cafe Shift Leader

COLECTIVO COFFEE JOB DESCRIPTION Title : Café Shift Leader Department : Retail Reports to : Café Manager Status : Full Time Exempt: Non-Exempt POSITION SUMMARY The Café Shift Leader will provide leadership to deliver a remarkable experience for our customers and co-workers as it relates to Colectivo Coffee's Mission and Values, under the supervision of the Café Manager. SPECIFIC RESPONSIBILITIES Deliver café's positive financial results in accordance to budget. Develop and maintain a culture of accountability and continuous improvement that adheres to Standard Operating Procedures (SOPs) and processes. Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance. Delegate specific responsibilities using Café Functional Architecture Model. Ensures the café's coffee, food and administrative functions provide a remarkable customer experience with Colectivo's people, products and environments. Develop and maintain a positive and lively tone that is inviting and encouraging to our customers and co-workers. Perform other duties or projects as assigned. EDUCATION/QUALIFICATIONS College degree in a business-related field and/or a minimum of 6 months work experience in a hospitality setting and/or a supervisory role. REQUIREMENTS Proficient skill level for POS and computer programs. Knowledge of basic mathematics for business usage. Availability and flexibility for schedule that includes evenings, weekends and holidays. Ability to stand for extended periods of time, reach, bend and lift a minimum of 50lbs. Ability to see, read and write in English. Completed Colectivo Café training programs - Register, SB, 300 level bar certification, New Hire Orientation. Wage includes an average tip of $6.00 per hour. Tip amounts are not guaranteed. Actual tips may vary based on a variety of factors including location, position, hours, and quality of service. PI0de747c99fb9-5492

Cook

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a boarding and day school for students in grades 9-12 in Newtown, PA. What the Cook will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation Cook, maintain, and store all foods at/to the required temperatures Take and record temperatures, following all required food handling and sanitation standards to ensure food safety Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices Other duties, as assigned What the Cook will need: Must be able to pass an FBI background check Pass a skills assessment High School diploma or equivalent Prior experience as a cook desired; production kitchen or contract dining experience ( 2-4 prior experience preferred) ServSafe Certification or ability to obtain within 6 months of employment Experience with high-volume food service operations, preferably in school environments Ability to measure products and convert units of measure High levels of professionalism, strong communication, organizational, and problem-solving skills Flexibility; ability to switch between locations and job duties Growing knowledge of sustainable practices Competitive Pay, Meals Provided, Uniforms, Benefits such as Health, Vision, Dental, and more! What the Cook will get: Competitive Pay, M eals, Uniforms, Training, and Mentorship Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Pennsylvania market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 21-21 Hourly Wage PI61a4a46abb99-8199

Senior Manager, Operations Engineering

Position Summary Direct the primary engineering functions at Bigbelly, integrating manufacturing quality, production engineering, and vendor quality management. This leadership position guarantees that our intelligent, solar-powered waste solutions are manufactured with superior quality, high efficiency, and robust scalability. The incumbent will spearhead operational excellence throughout domestic production and our global supply chain, facilitating new product launches and international expansion through a rigorous focus on quality-driven manufacturing methodologies. Key Responsibilities Quality Engineering Lead the design, development, and implementation of Bigbelly's Quality Management System, documentation, and continuous improvement initiatives across all functions of the manufacturing process, including incoming inspection, inline quality measures, and final inspection. Oversee ISO 9001 and 14001 development and implementation along with other regulatory system implementations and upkeep. Oversee root-cause analysis and CAPA programs for production and field issues. Collaborate with Design and NPI teams to ensure new products meet manufacturability and reliability requirements. Track and report on key quality metrics (first-pass yield, supplier defect rate, field failure rate, warranty claims). Drive reliability testing and design-for-manufacturing/quality practices. Production/Manufacturing Engineering Manage the production engineering team responsible for assembly line design, process optimization, and tooling/fixture development. Lead continuous improvement and lean manufacturing initiatives to increase throughput, reduce waste, and improve ergonomics and safety. Partner with Manufacturing to troubleshoot production issues, optimize build processes, and support on-time delivery targets. Support the launch of new products and technologies into full production at the Methuen facility, ensuring readiness for scaling. Supplier Engineering Oversee the supplier quality engineering responsibilities for vendor qualification, performance, and improvement initiatives. Manage supplier development programs to enhance quality, delivery, and cost for key mechanical, electrical, and solar component vendors. Conduct supplier audits and technical reviews, lead corrective actions and continuous improvement efforts. Partner with Supply Chain and Procurement to align vendor capabilities with Bigbelly's product roadmap and growth plans. Support dual-sourcing and supplier diversification strategies to reduce risk and strengthen supply chain resilience. Leadership & Strategy Build and mentor a high-performing, cross-functional engineering team covering quality, production, and supplier engineering. Translate strategic objectives into tactical plans that improve quality, cost, delivery, and capacity. Collaborate cross-functionally with Product Engineering, Supply Chain, and Operations to achieve corporate performance goals. Manage department staffing plans, capital improvement projects, and capital expenditures for MRO materials to support manufacturing goals and quality. Foster a culture of accountability, innovation, and sustainability aligned with Bigbelly's mission. Bachelor's degree in mechanical, industrial, or manufacturing engineering (Master's preferred). 15 years of experience in manufacturing or operations engineering, including 3-5 years in leadership roles. Experience managing vendor/supplier engineering, quality systems, and production process improvement. Proven ability to lead teams in a mixed electromechanical production environment (solar systems, electronics, IoT products, or similar). Deep understanding of lean manufacturing, Six Sigma, and continuous improvement methodologies. Strong data-driven decision-making, problem-solving, and leadership skills. Excellent communication and collaboration skills across technical and business teams. ERP/MRP experience and familiarity with ISO 9001 or comparable quality standards preferred. PIa7be649f95b4-0713

Director of Dining Services

Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at a private school located in Richmond, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and a demonstrated commitment to promoting diversity. What you will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What you need: Bachelor's Degree or ten years of related experience 5 years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What you will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ou r About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 0 Yearly Salary PI31d1d4a20d4e-1591

Accounts Payable Coordinator

Founded in 1965, Messerli Kramer is a Top 20 Minnesota law firm with locations in Minneapolis, St. Paul, St. Michael, and Plymouth. We have a hard-earned reputation within the business community for providing sound, reasoned and comprehensive legal services. With an emphasis on building lasting relationships with our clients, our professionals take the time to listen to and understand legal issues within the larger framework of the business as a whole. We represent a variety of clients across a series of practice groups in the Minneapolis office: Banking and Finance, Litigation, Corporate and Estate Planning, Commercial Real Estate, and Family Law. We are seeing an Accounts Payable Coordinator for our downtown Minneapolis office. Why Join Us Join Messerli Kramer, one of Minnesota's leading law firms, and become part of a collaborative, professional team that values accuracy, service, and continuous improvement. In this role, you will play a key part in supporting the financial operations of a respected organization while collaborating with dedicated colleagues in a fast-paced, team-oriented environment. We offer competitive benefits, opportunities for professional growth, and a culture built on integrity, responsiveness, and long-term success. ONSITE EXPECTATIONS: Hybrid schedule, once fully trained. Minimum of three days on site in Minneapolis office. POSITION DETAILS The Accounts Payable coordinator is responsible for managing the company's accounts payable processes amongst our multiple locations, ensuring timely and accurate processing of invoices, payments, and vendor accounts. This role supports the finance department by maintaining accurate financial records, reconciling accounts, and ensuring compliance with company policies and accounting standards. KEY RESPONSIBILITIES Accounts Payable Responsibilities Receive, review, and process supplier invoices accurately and promptly. Match invoices with purchase orders and receiving documents. Verify invoice details, pricing, and approval before payment processing. Prepare and process payments through checks, electronic transfers, or other payment methods. Reconcile vendor statements and resolve invoice discrepancies. Reconcile credit card statements for locations. Process expense reports on bi-weekly basis. Maintain accurate accounts, payable records and filing systems. Monitor payment schedules to ensure vendors are paid on time. Respond to vendor inquiries regarding payments and account status. Assist with month-end and year-end closing activities. Prepare accounts payable reports and assist with financial audits. Ensure compliance with company policies, internal controls, and applicable accounting regulations. Support other finance and administrative duties as assigned. Client Billing Responsibilities Generate and distribute Pro-formas/pre-bills for attorney's/Legal Assistants at the beginning of each month, after the time entry deadline (and during the month as needed). Preparation and processing of high-quality invoices in a timely manner, Monitor status of retainer billings, generate invoices, and prepare necessary reports. Back up Billing Specialist as needed. Qualifications Diploma or bachelor's degree in accounting, Finance, Business Administration, or a related field. Minimum of 2 years of experience in accounts payable or a similar accounting role. Knowledge of accounting principles and financial procedures. Experience with electronic invoicing systems. Previous client billing experience a plus, not required. Previous experience support ap/billing requirements for multiple locations. Proficiency in Microsoft Excel Experience in high volume invoice processing Experience in trust accounting systems Experience in legal accounting financial software (e.g., Surepoint (LMS)/Elite or other applicable financial applications). Strong numerical and analytical skills. Excellent attention to detail and accuracy. Excellent communication and interpersonal skills. Ability to prioritize tasks and meet deadlines. Experience in working in legal or professional services environments. Key Competencies Accuracy and attention to detail Time management Ability to work with tight deadlines. Ability to support multi locations for ap/billing support. Organizational skills Strong data entry skills Problem-solving ability Integrity and confidentiality Teamwork and collaboration Strong customer service COMPANY BENEFITS Medical, Dental and Vision Plans Flex Spending Accounts Available for Health Savings, Dependent Care, Limited Purpose, and Flexible Savings Accounts. Employer Contribution to Heath Savings Account if enrolled in High-Deductible Health Plan Voluntary Life Benefits and Employer Paid Basic Life/LTD Paid Maternity and Parental Leave Parking Reimbursement $125/month or 100% Paid Metro Transit Card 401K Plan and Employer 4% Safe Harbor Contribution starts after completion of 1,000 hours on employee anniversary. Paid Holidays/Paid Time Off Gym Reimbursement up to $120/annually Free Onsite Gym COMPANY BENEFITS Medical, Dental and Vision Plans Flex Spending Accounts Available for Health Savings, Dependent Care, Limited Purpose, and Flexible Savings Accounts. Employer Contribution to Heath Savings Account if enrolled in High-Deductible Health Plan Voluntary Life Benefits and Employer Paid Basic Life/LTD Paid Maternity and Parental Leave Parking Reimbursement $125/month or 100% Paid Metro Transit Card 401K Plan and Employer 4% Safe Harbor Contribution starts after completion of 1,000 hours on employee anniversary. Paid Holidays/Paid Time Off Gym Reimbursement up to $120/annually Free Onsite Gym Compensation and Bonus Information Base compensation will vary based on level of experience. Hourly compensation range $ 35.00-$45.00. Also eligible for annual discretionary bonus incentives based on performance and company performance. We conduct criminal background checks on all individuals offered employment. Applicants with a disability that need an accommodation, please contact Human Resources at or email . Messerli Kramer is fully committed to equal opportunity in all aspects of employment. It is the policy of Messerli Kramer to provide equal employment opportunities to all employees and applicants without regard to race, color, religion, national or ethnic origin, military status, veteran status, age, gender, gender identity or expression, sexual orientation, genetic orientation, physical or mental disability or any other protected status. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Work Environment and Physical Demands: This job operates in a professional office environment. While performing the responsibilities of the position, these work environment characteristics are representative of the environment the person in this position will encounter. While performing the duties of this job, the employee will work in a professional, fast-paced office environment that may require additional hours to complete work. The physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the position. If an employee is unable to perform the essential functions of the position, Messerli Kramer will evaluate whether a reasonable accommodation can be made to enable the employee to perform the described essential functions of the position. Due to the nature of this office position, while performing the responsibilities of the position, the employee is required to talk and hear. The employee is often required to sit and use their hands and fingers, to manage or feel. The employee is occasionally required to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 10 pounds, occasionally lift and/or move up to 25 pounds. Vision abilities required by the job include close vision. Compensation details: 35-45 Hourly Wage PIf5-

Professional Engineer (Water/Wastewater)

Professional Engineer (Water/Wastewater) Office Location: Fort Collins, CO Build More Than Infrastructure-Build Communities Position Overview: At J-U-B Engineers, we don't just design pipelines, pumps, and treatment systems-we design the backbone of thriving communities. Our purpose is simple and powerful: Helping Each Other Create Better Communities. If you're a Professional Engineer who wants to solve real-world challenges, lead meaningful projects, and see your work improve lives across the region-you'll feel right at home here. As a key member of our Water/Wastewater Group, you will get to make an impact every day. Some of the key things you will do are: Lead multi-disciplinary teams delivering impactful water and wastewater solutions Design systems including conveyance, pumping, storage, and treatment infrastructure Take projects from concept through construction, working side-by-side with clients, agencies, and contractors Drive project scope, budgets, and technical excellence Mentor and develop junior engineers-helping shape the next generation Build trusted relationships and contribute to business development efforts Who You Are: You're more than a credential, you're a collaborator, a problem-solver, and a leader. Licensed Professional Engineer (PE) with 5 years of experience Background in municipal water/wastewater planning, design, and construction Comfortable leading teams and communicating with clients, regulators, and stakeholders Passionate about delivering quality work and exceptional client service Driven to mentor others and grow your career What Sets J-U-B Apart Employee-owned firm with a clear path to true ownership (not an ESOP) A collaborative, people-first culture where your ideas matter Opportunities to support projects and teams across 20 offices in 7 states Work/life balance centered on a 40-hour work week, allowing time to enjoy the active, outdoors lifestyle that the West offers Structured mentoring, coaching, leadership support, and career development Meaningful projects that directly improve public health and regional growth You'll join a team of experts in system planning, hydraulic modeling, and infrastructure design, all working together to solve complex challenges and deliver lasting solutions. Compensation & Benefits: We believe great work deserves great rewards: Competitive Salary: $100,000 to $150,000 per year (depending on experience) Professional development and career growth opportunities Coaching and Mentorship programs Performance bonuses for qualified employees Generous vacation and sick leave programs (increases with tenure) Medical, dental, vision, life, and disability insurance 401(k) with company match and profit sharing Education Reimbursement Paid Holidays Health club subsidy A collaborative, team-centered work environment Employee ownership opportunities after qualified years of service See our website for more benefit details: The application window will be open through October 15, 2026. Applications will be reviewed frequently, and interviews may be scheduled throughout the posting period. Your Next Chapter Starts Here At J-U-B, you'll do more than advance your career-you'll make a difference in the communities where people live, work, and thrive. To apply for this position and learn more about J-U-B, please visit J-U-B Engineers Where your work flows into something bigger. Compensation details: 00 Yearly Salary PIdc14e03f13f4-0192

Director of Dining Services

Meriwether Godsey is seeking an experienced Director of Dining Services to lead and manage dining operations for a B&I account in Charlottesville, Virginia. Our ideal candidates have strong culinary and management skills, a vision for excellence, a creative mind, a passion, and a demonstrated commitment to promoting diversity. What you will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What you need: Bachelor's Degree or ten years of related experience 5 years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What you will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ou r About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 0 Yearly Salary PI5619e494fb3d-2261

Dishwasher

Dishwasher- Back of House Job Description Reports to: BOH Lead Position Summary As a Dishwasher, you play a critical role in ensuring that our kitchen runs smoothly by keeping everything clean and organized. You will be responsible for washing dishes, utensils, cookware, and kitchen equipment, and maintaining cleanliness in the dish area. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to delivering a seamless dining experience for our customers. Key Responsibilities Teamwork & Professional Conduct Work closely with kitchen staff and leadership to ensure dishes are cleaned and sanitized efficiently, so the kitchen operates smoothly. Maintain a steady flow of clean dishes and utensils, specially during peak hours. Follow instructions from kitchen leaders and maintain high standards of cleanliness and organization in the dish area. Foster a positive and collaborative work environment by supporting your teammates. Execution & Ownership Take responsibility for washing, sanitizing, and organizing dishes and kitchenware according to company standards. Maintains steady flow of clean dishes, utensils and cookware. Ensure your work area is organized, efficient, and stocked with necessary cleaning supplies. Be flexible and assist with other kitchen tasks when needed, especially during busy times. Stays ahead of demand Cleaning & Maintenance Wash dishes, utensils, and cookware thoroughly using manual and automated dishwashing systems. Maintain cleanliness of dishwashing area and kitchen equipment, including sinks, counters, and floors. Regularly inspect dishes and utensils to ensure they are cleaned and sanitized to the highest standards. Ensure proper disposal of trash and recyclables, keeping the kitchen and dish area clean. Food Safety & Sanitation Follow food safety and sanitation protocols to ensure a safe and clean kitchen environment. Ensure the proper handling and storage of kitchen equipment, dishes, and cleaning supplies. Adhere to company cleanliness and safety standards to prevent cross-contamination. Customer Focus Ensure dishes and utensils are cleaned quickly and thoroughly to support the kitchen team during busy service times. Contribute to the overall customer experience by helping maintain a clean and organized kitchen that supports the delivery of quality meals. Communication & Collaboration Communicate effectively with kitchen staff and leadership to ensure dishwashing tasks are prioritized correctly. Be proactive in supporting your teammates by helping with additional tasks as needed during peak hours. Compliance & Cost Control Follow guidelines for waste reduction and contribute to minimizing breakage of dishes and kitchenware. Help track inventory of dishwashing supplies, ensuring efficient use of resources. Culture Learn: Understand and adopt the company's culture and values. Teach: Help share the company's values with new team members. Live: Embody the company's culture by demonstrating a positive attitude and work ethic every day. What You Need Physical Requirements Ability to stand and move around the kitchen for long periods. Comfort working in a high-heat environment around ovens, stoves, and dishwashers. Ability to lift up to 50 pounds (e.g., carrying boxes, lifting heavy pots or pans). Strong attention to detail to ensure dishes are cleaned thoroughly. Qualifications At least 1 year of experience as a dishwasher or in a similar role (though we're happy to train the right person!). Knowledge of proper sanitation and dishwashing techniques. Ability to work effectively as part of a team in a fast-paced kitchen environment. Why You'll Love This Job Be part of a supportive, team-oriented environment where your contributions matter. Opportunity to learn new skills and grow within the kitchen. Work in a dynamic and fast-paced setting, making a direct impact on the kitchen's success. Pay and Benefits $17 per hour EEO Statement Uptown and Hometown Coffee & Juice is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion or belief, sex, age, national origin, citizenship status, marital status, military/veteran status, genetic orientation, sexual orientation, gender identity, physical or mental disability, or any other characteristic protected by applicable laws. We are committed to creating a dynamic work environment that values diversity and inclusion, respect and integrity, customer focus, and innovation. - Spanish Lava Platos - Tiempo Completo (Lake Forest) Lavaplatos- Back of House Job Description Reporta a: BOH Lead Resumen del Puesto Como Lavaplatos, desempeñas un papel crucial para asegurar que la cocina funcione sin problemas, manteniendo todo limpio y organizado. Eres responsable de lavar los platos, utensilios, utensilios de cocina y equipo de cocina, así como de mantener altos estándares de limpieza en el área de lavado. Tu atención al detalle y tu capacidad para trabajar de manera eficiente en un entorno de alta energía contribuyen a ofrecer una experiencia excepcional a nuestros clientes. Responsabilidades Clave Trabajo en Equipo y Liderazgo Trabajas en estrecha colaboración con el personal de cocina y los líderes para asegurar que los platos sean lavados y desinfectados de manera eficiente, para que la cocina funcione sin problemas. Mantienes un flujo constante de utensilios limpios, especiamente durante horas pico. Sigues las instrucciones de los líderes de cocina y mantienes altos estándares de limpieza y preparación de los platos. Fomentas un ambiente de trabajo positivo y colaborativo, apoyando a tus compañeros de equipo. Ejecución y Responsabilidad Te responsabilizas de lavar, desinfectar y organizar los platos y utensilios de cocina según los estándares de la empresa. Aseguras que tu área de trabajo esté organizada, eficiente y equipada con los suministros de limpieza necesarios. Eres flexible y estás dispuesto a ayudar con otras tareas de la cocina cuando es necesario, especialmente durante los momentos de mayor actividad. Limpieza y Mantenimiento Lavas los platos, utensilios y utensilios de cocina de manera minuciosa utilizando sistemas de lavado manuales y automáticos. Mantienes la limpieza del área de lavado y de los equipos de cocina, incluidos fregaderos, encimeras y pisos. Inspeccionas regularmente los platos y utensilios para garantizar que estén limpios y desinfectados según los más altos estándares. Te aseguras de desechar la basura y reciclables correctamente, manteniendo limpia la cocina y el área de lavado. Seguridad Alimentaria y Saneamiento Sigues los protocolos de seguridad alimentaria y saneamiento para garantizar un ambiente de cocina limpio y seguro. Aseguras que los utensilios de cocina, platos y suministros de limpieza sean manejados y almacenados correctamente. Cumples con los estándares de limpieza y seguridad de la empresa para prevenir la contaminación cruzada. Enfoque al Cliente Ayudas a garantizar que la preparación de los platos se realice de manera oportuna para que los platos fluyan sin problemas a través de la cocina, especialmente durante las horas pico. Te aseguras de que todos los utensilios y platos estén limpios y listos para ofrecer una excelente experiencia gastronómica para los clientes. Comunicación y Colaboración Comunicas de manera clara con el resto del personal de cocina y los líderes para asegurar que las tareas se realicen según lo planeado. Eres proactivo al apoyar a tus compañeros, ayudando con tareas adicionales cuando es necesario durante los tiempos más ocupados. Cumplimiento y Control de Costos Sigues las pautas de control de porciones para ayudar a reducir el desperdicio y mantener los costos de alimentos bajo control. Ayudas a realizar el seguimiento del inventario y contribuyes a garantizar que los suministros se usen de manera eficiente. Cultura Aprendes: Comprendes y adoptas la cultura y los valores de la empresa. Enseñas: Ayudas a compartir los valores de la empresa con los nuevos miembros del equipo. Vives: Eres un ejemplo de los valores de la empresa, demostrando una actitud positiva y ética de trabajo todos los días. Lo que Necesitas Requisitos Físicos Tienes capacidad para estar de pie y moverte por la cocina durante largos períodos. Estás cómodo trabajando en un ambiente de alta temperatura, cerca de hornos, estufas y lavaplatos. Tienes capacidad para levantar hasta 50 libras (por ejemplo, mover cajas, levantar ollas o sartenes pesadas). Tienes una gran atención al detalle para garantizar que los platos se limpien a fondo. Requisitos Tienes al menos 1 año de experiencia como lavaplatos o en un puesto similar ( aunque estamos dispuestos a capacitar al candidato adecuado!). . click apply for full job details

Mail Center Security Specialist - Cleared

RDTS is seeking a Mail Center Security Specialist to support the Diplomatic Pouch and Mail (DPM) program at the U.S. Dept of State in Springfield, VA . Candidates must possess an active Security Clearance to qualify. This position is full-time, Monday-Friday, 6:30am-3:30pm, and available immediately. Primary essential functions include, but are not necessarily limited to: Perform x-ray security screening on all mail and cargo entering facility (unclassified and classified DPM pouch operations). Perform x-ray image interpretation to detect potential dangerous goods, hazardous devices and listed prohibited items. Monitor the mail handling areas within the facility for mail security threats or vulnerabilities - report findings to DOS Management. Successfully attend, obtain and maintain the certification for International Air Transport Association Accredited NON-Radioactive Dangerous Goods Training certification for IATA Category 3. Successfully attend and complete the X-ray Security Screening Course (Government furnished) when provided. Comply with the National Incident Management system basic training requirements to ensure compliance with Homeland Security Presidential Directive (HSPD-5) during domestic incidents at the facility. Understand the fundamentals and application of the Department of State 14 FAM Exhibit 723.2 regulations as it pertains to Diplomatic Pouch and Mail Operations. Understand the fundamentals and application of Material Safety Data Sheets (MSDS)/Safety Data sheets (SDS) and the Global Harmonization labeling System for OSHA HAZCOM as they pertain to identifying dangerous goods within the DPM mail stream. Under the Oversight of DOS staff to include, where applicable depending on location, the Branch Chief, the Deputy Branch Chief, the Facility Industrial Hygienist and Bulk Supervisor / Pouch Control Officer, conduct duties as an extension of the designated Pouch Control Officer. The duties will include physical inspection of flagged parcels / pouches to determine if shipment is rejected or cleared for pouching. Scan parcel tracking numbers into Integrated Logistics Management System (ILMS) for comment input, record keeping and tracking. Perform recovery and mitigation on damaged or opened parcels. Attain and maintain demonstrated understanding and proficiency in the use of first responder detection equipment (GFE) to include atmospheric air monitoring systems, radiological detectors, and chemical and biological detection systems. Technologies may include FTIR, RAMAN, PCR, Electrochemical cells. Conduct field sample analysis of unknown or suspicious substances found within the confines of the Mail Facility to detect potential / presumptive Toxic Industrial Materials and Chemicals (TIM / TIC), Biological and Chemical Agents. Radiological sources and toxic gases or vapors. Safely isolate and secure pouch safety or security violation items and suspicious letter mail. Conduct physical inspection, inventory and provide accurate documentation (to include photographing) of findings on generated incident reports. Advise and instruct containment room mail handlers on secondary sample collection procedures during presumptive positive results and powder spills during receiving. Direct containment room mail handlers to process through facility decontamination showers when necessary. Instruct containment room mail handlers to evacuate during emergencies. (Unclassified facility only). Perform weekly bio threat surveillance sample analysis of parcel sorter machine (Unclassified facility only). Utilize building Emergency Public Announcement systems when directed by DOS Management during emergencies. (Unclassified facility only). Assist DOS management in initiating the Facility Emergency Action Plan and establishing incident command during emergencies. Authorized to perform emergency duties during training, exercises, drills, or actual emergencies. These duties include, but are not limited to, response to assist employees during exercises/drills and emergencies, assist person with special needs, perform duties as a floor Warden or monitor, utilization of personal protective equipment, assumption of any of the assigned Incident Command General Staff positions, and other such duties as required during training, exercise, drills, and actual emergencies. Responsible for lifting 70 lbs. heavy mail pouches and packages. Work may be performed in the unclassified and classified pouch facilities as personnel schedules and operational needs dictate. Possess an active Security Clearance. Working knowledge of DoS and Federal Regulations addressing mail and package handling. Two years of relevant work experience (passing score on proficiency test with detection screening equipment may be used as substitute for experience). Demonstrated working knowledge of key mail and parcel screening components and experience in troubleshooting and maintaining equipment. Possess basic aptitudes and physical abilities including color perception, visual and aural acuity, physical coordination, and motor skills to perform all required tasks. Proficient in standard Microsoft Office suite of software. Knowledge and understanding of response actions to possible incidents involving explosives, hazardous materials, biological agents, and chemicals. Successfully complete mandatory training and required certifications to use all detection equipment. Must be able to lift up to 70LBS All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. PId655e519244d-1039

Diesel Equipment Mechanic

As an Equipment Mechanic at Pro-Vac You will maintain our expansive fleet so that we can continue providing quality environmental services to our community. Every day, you will organize your work orders based on priority, critically analyze each issue, and independently troubleshoot in a fast-paced environment. To thrive in this shop, you must have experience working with heavy duty equipment and diesel trucks, can be a creative and independent problem-solver, and be eager to learn and grow with the company. If this sounds like you, apply today! When you join Pro-Vac, YOU GET To experience an employee-centric work environment with an amazing team ! Sing On Bonus Available The freedom to plan your day's work based on priority-level A company that will invest in your future A base salary of $110-$120K Excellent Benefits (Medical, Dental, Vision, LTD, Life, EAP) Paid Vacation/Sick & Safe Leave You MIGHT be a good fit on our AWESOME team if you are A positive and motivated self-starter A curious and independent problem-solver Eager to learn and grow with a company dedicated to your development. Have at least three or more year of experience with heavy equipment. Have worked in a shop for more than 5 years as a as a diesel mechanic. Must have 5 years experience with Dealer Level Training in Paccar, Cummins and or Detroit Proficient in using computer systems & applications to accomplish daily tasks 5 years of experience as a technician working on heavy-duty trucks. Ability to perform PM inspections and repairs on heavy duty trucks, transmissions, Hydraulics, brakes, Electrical and Diesel Emissions. What you'll LOVE doing Analyzing and diagnosing (troubleshooting) equipment malfunctions or failures Performing preventative maintenance, inspection, and correction of major and minor repairs on various equipment (with occasional welding & fabrication). Executing essential repairs on gas and diesel engines, transmissions, electrical and electronic systems, brakes, hydraulic systems, suspensions, steering, fuel systems. Completing Federal DOT inspections on commercial vehicles Physical & Working Conditions If you thrive working outdoors and hands-on, here's what this role demands: • Lifting, carrying, pushing, and pulling up to 50 lbs; frequent bending, kneeling, climbing, and working at heights • Standing and moving for extended periods; operating vehicles across varied terrain • Perceiving auditory safety signals, verbal warnings, and radio communications in active field environments • Wearing all required PPE including OSHA-compliant respirators, hearing protection, eye protection, gloves, and safety footwear • Reading site documentation and accurately operating equipment controls • Working outdoors in heat, cold, rain, and wet conditions • Maintaining situational awareness around active traffic, heavy machinery, and underground utilities • Working in confined spaces per applicable safety protocols Reasonable accommodations will be considered for qualified individuals with disabilities. If you require an accommodation during the application or hiring process, please contact . What is Pro-Vac? We deliver safe, efficient, and innovative subsurface solutions to support the maintenance and construction of our communities' critical infrastructure through our expansive fleet and the most talented, highly skilled team in the industry. perform Prior employment verification is an intricate part of this hiring process. Your prior employer can be contacted to verify your employment. We appreciate your interest in our company and considering us for your next career destination. Powered by JazzHR Compensation details: 00 Yearly Salary PI3ec17f0f4b8d-8100

Enterprise Network Architect

This position is 100% on-site in Allen, Texas. The Enterprise Network Architect is responsible for designing, supporting, managing, and maintaining the network infrastructure. Conducts network analysis, modeling, and planning. Serves as architect consultant for all initiatives across the network, including design and infrastructure. The Architect will design complex LAN and WAN strategies to meet a broad spectrum of business needs; coordinate the implementation, optimization, and operation of LAN/WAN systems including procurement, installation, configuration, and management; provide strategic planning, evaluations, and recommendations to users and management; and create and maintain proper record of network design and solutions. Demonstrates the ability to understand expectations and partners with technology for desired business results. Utilizes strategic long-term vision in partnering business and technology while determining business direction. SPECIFIC SKILLS NEEDED • Coordinate network strategies, participate in technology selection activities, and work with the business and IT stakeholders to ensure the long-term network infrastructure technology plan. • Collaborate with executive leadership to develop and communicate long term vision and comprehensive strategic plans for infrastructure and enterprise architecture solutions. • Serve as a hands-on technical expert for enterprise-wide network infrastructure technology. • Define principles/standards for infrastructure and/or enterprise architecture. • Lead vendor evaluation and selection of network technology solution. • Design and implement new network solutions and/or improving the efficiency of current networks. • Install, configure, and support network equipment including firewalls, routers, switches, and WAN performance and monitoring. • Design and deploy company LANs, WANs, and wireless networks, including firewalls, routers, switches, load balancers, DNS and DHCP servers, and other hardware. • Design, implement, and support firewalls, site-to-site VPNs, and remote-access VPNs. • Conduct research on network products, services, protocols, and standards to remain abreast of developments in the networking industry. • Oversee new and existing equipment, hardware, and software upgrades. • Interact and negotiate with vendors, outsourcers, and contractors to secure network products and services. • Procure network equipment and manage subcontractors involved with network installation. • Submit changes to arrange scheduled software and firmware updates keeping equipment patched and to the latest system releases. • Create complex design artifacts including network layouts and logical/physical designs. • Ensure proper documentation including design, procedural and lessons learned; maintain and update existing documentation. • Produce clearly written technical deliverables for both internal and external stakeholders including design diagrams and planning guides. • Develop and evaluate system etwork performance criteria and measurement methods. • Research current technology; provides ongoing information to management, peers, and network users regarding enhancements and innovations. • Design and implementation of Legacy Networks. • Design and implementation of SDA Networks (DNA and ACI). • Create, modify and troubleshoot Cisco ISE policies. • Create and maintain proper record of network design and solutions. EDUCATION/EXPERIENCE/TRAINING Required: • Bachelor's Degree in Computer Science, Business Administration or related field. • 10 or more years of experience providing network systems design, implementation, and support in an enterprise-class environment with a complex network architecture. • Cisco routing and switching experience. • Cisco Firewalls experience. • Cisco Wireless experience. • F5 Load Balancers experience. • Infoblox (DNS & DHCP) experience. • Network Design of complex environments (legacy and SDA). • Integration of difference technologies, services and technologies. • CCDP Design (Specialty) OR CCNP Routing & Switching (Specialty) OR CCNP Data Center (Specialty) OR CCNP Wireless (Specialty) • Cisco DNA • Cisco ISE • Cisco ACI PI29bb3eef457e-4864

Estimator (In person)

Job Description The Project Estimator prepares accurate cost estimates and proposals for refractory installations involving industrial heat-processing equipment. This role reviews customer specifications and engineering drawings to determine material, labor, and processing costs. The estimator collaborates with engineering, production, purchasing, and sales teams to ensure competitive pricing and profitable project execution. Key Responsibilities Review customer documents, blueprints and project plans to gain a thorough understanding of the project Determine what factors of production will influence the cost of a service or product Prepare material estimates and cost estimates for the product or service Create labor estimates for any project Develop and maintain relationships with company vendors and contractors Manage bids from vendors and contractors Use bid data to prepare detailed a cost analysis Present prepared estimates to management, salesmen and other stakeholders Compile and record actual costs Required Qualifications Bachelor's degree in engineering, manufacturing, business or related field, or equivalent experience. 3-7 years of experience in estimating, manufacturing, or construction. Ability to read and interpret engineering drawings and technical specifications. Strong analytical, mathematical, and problem-solving skills. Proficiency with Microsoft Excel, ERP systems, and estimating tools. Excellent communication and organizational skills. Preferred Qualifications Familiarity with refractory materials Experience with high-temperature processing equipment for ferrous and non-ferrous applications Knowledge of industrial construction industry standards and procedures Benefits Competitive salary. Comprehensive health, dental, and vision insurance. Employee Stock Ownership Plan and 401K savings plan. Paid time off and holiday pay. Ongoing training and professional development opportunities Physical Requirements Handling equipment up to 50 pounds Wear PPE in field environment Must be able to pass a Pre-Employment Drug screen and subject to random Drug Testing upon hire- Onex is a Drug Free workplace due to the safety sensitive nature of our work Work Environment Nearly always work indoors Travel periodically Indoors, industrial environment Who We Are For 60 years, Onex has been a staple in the Erie community as well as the manufacturing industry. Onex began as a refractory distributor to the local foundries and grew to serve all heat intensive industries. Today, Onex designs and services industrial furnaces across the U.S. using American made products wherever possible with its team of 100% employee-owners. Our Vision for the company is to Revitalize American Manufacturing . Our Mission is to Make Things Better: empowered employees, happy customers, thriving communities. Our Core Values are: Be Kind, Work Hard, Be Inspired, Be Creative, and Stay Humble. Compensation details: 0 Yearly Salary PId73a547a7d43-0996