Logistics

Kitchen Team Member

Job Description Job Description Schlotzsky's Marble Falls continues to grow its business and is looking for additional Kitchen Team Members. If you are a "people person" looking for an opportunity to work with the best team and and best customers in town, then this could be the spot for you. Duties include, but are not limited to: Food preparation and handling Cleaning and organization Opening and closing tasks Benefits: Competitive salary Health and Life insurance is available. Company matched savings (IRA) plan. Annual vacation bonus (for eligible employees). Major holidays off (Christmas, Thanksgiving, New Years). Requirements: Positive outlook and enthusiastic about customer service Ability to work a flexible schedule including days, nights, and weekends. If this is you, then apply online or in person at 2410 Hwy 281 North in Marble Falls.

  • Marble Falls, TX

  • no content

Executive Chef & Culinary Manager

Job Description Job Description Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen. Responsibilities: Design innovative Japanese dishes and seasonal menus. Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations. Source high-quality, sustainable ingredients locally. Train and lead the kitchen team, fostering a culture of excellence. Oversee budgeting, cost control, and financial management of the kitchen. Requirements: Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management. Leadership skills with a track record in team training and motivation. Knowledge of the latest culinary trends, with a focus on quality and innovation. Expertise in inventory management, budgeting, and cost control. Offering: Competitive salary. Career growth opportunities. The chance to work in a dynamic environment in Waikiki. Apply by sending your resume and cover letter to [email protected] with "Executive Chef & Culinary Manager Application" as the subject. Elevate your career in one of Honolulu's top dining destinations.

  • Honolulu, HI

  • no content

Head Chef- San Diego

Job Description Job Description Join the Buona Forchetta Family ???? San Diego, CA | Full Time | E-Verify Employer ???? $30–$38 per hour, based on experience At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen. Responsibilities: Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients Oversee our ghost kitchen operations and ensure consistency in off-site orders Maintain kitchen equipment and coordinate necessary repairs Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions Develop new dishes in line with Buona Forchetta’s culinary vision Create and manage weekly kitchen schedules tailored to seasonal restaurant needs Lead by example and foster a supportive, team-focused kitchen culture Ensure guests enjoy an unforgettable culinary experience, every time Requirements: Minimum 10 years’ experience as a Chef in high-volume restaurants Proven leadership and team management skills Strong understanding of inventory, ordering, and kitchen equipment maintenance Experience developing seasonal menus and new recipes within brand guidelines Familiarity with ghost kitchen models a plus E-Verify participation required Why Work With Us? Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home. Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants? Apply today and become part of the Buona Forchetta legacy.

  • San Marcos, CA

  • no content

Ammonia Refrigeration Service Technician - Florida Region

Job Description Job Description Ammonia Refrigeration Service Technician Job Description About Us: Synergy Refrigeration is a trusted leader in Industrial Refrigeration Solutions and Renewable Methane Gas Compression Systems. With a commitment to quality, safety, and innovation, we serve industries across the United States. Headquartered in Texas and Georgia, we are expanding our team and seeking skilled professionals based in or near Texas to support our growing operations. Position Overview: We are looking for an experienced Refrigeration Service Technician located in Texas or nearby states to join our team. This role involves 100% travel across the U.S., primarily in a service truck, with occasional air travel for certain assignments. A typical schedule includes 2-3 weeks on the road, followed by a couple of days off. As a key member of our service team, you will be responsible for the maintenance, troubleshooting, and repair of Industrial Refrigeration and Renewable Methane Gas Compression Systems, with a focus on Vilter compressors, heat exchangers, and ammonia refrigeration systems. Key Responsibilities: Vilter Compressor Maintenance & Repair: Work on Vilter compressor packages, including inspection, troubleshooting, maintenance, and repairs. Compressor Rebuilds: Perform inspections and rebuilds on reciprocating and screw compressors. Heat Exchanger Maintenance: Service plate and frame heat exchangers, including disassembly, inspection, plate replacement, and reassembly. Ammonia Refrigeration Systems: Troubleshoot, maintain, and repair ammonia refrigeration systems, ensuring optimal performance and compliance with industry safety standards. Electrical & Diagnostic Work: Utilize diagnostic tools such as voltmeters, ohmmeters, pyrometers, and pressure gauges to test and evaluate equipment performance. Safety & Compliance: Ensure all work is performed in accordance with OSHA standards and company safety policies. Job Type: Full-time Expected hours: 50 – 60 per week Benefits: Dental insurance Health insurance Life insurance Paid time off Vision insurance Experience: Vilter compressor rebuild: 1 year (Preferred) Ammonia refrigeration systems: 1 year (Required) Heat exchanger maintenance: 1 year (Required) Ability to Relocate: Texas: Relocate before starting work (Required) Willingness to travel: 100% (Required) Company Description Synergy Refrigeration offers a full line of industrial refrigeration services. From design, to startup, to service after the sale, Synergy is here to serve all of your industrial refrigeration needs. Company Description Synergy Refrigeration offers a full line of industrial refrigeration services. From design, to startup, to service after the sale, Synergy is here to serve all of your industrial refrigeration needs.

  • Miami, FL

  • no content

Kitchen Team Member

Job Description Job Description We are a successful Chicago Pizzeria & Italian Restaurant looking to add kitchen team member. The ideal candidate will have 2 plus years restaurant experience, who works hard with enthusiasm and a positive attitude. We offer a competitive pay, PTO, and the opportunity for advancement after 90 days. As a fully trained team member, your time will be split between: Closing Pizza Kitchen Responsibilities; Work with a positive "can-do" attitude and provide excellent customer service; Produce high quality pizza & food orders based on Rosati's original recipes; Ensure Kitchen and Pizza work stations are fully stocked and food prepped and Ensuring high-quality menu items are complete, accurately and on-time. As a key member of the Rosati's Team, you will have an opportunity to become a business partner (think succession planning) with no out-of-pocket cost to you except determination and commitment. Job Type: Full-time Benefits: Employee discount Flexible schedule Paid time off Work Location: In person

  • Maricopa, AZ

  • no content

Associate Attorney, Family Law

Job Description Job Description Melcher Law is a boutique law firm located in Rockland specializing in Family Law, Divorce, Child Custody, Modifications, Guardianships, and Appeals. We are currently expanding our practice to include Guardian ad Litem Investigations, Mediation, and Parent Coordination. We are seeking a motivated attorney to join our growing team. We maintain a positive, collaborative environment where our Attorneys provide mutual support, mentorship, and inspiration. Our team includes practitioners with 2 to 35 years of experience, and we highly value the professional perspective of every firm member. If you are a dedicated professional who enjoys making a difference in the lives of your clients, we would love to hear from you. This is an excellent opportunity for anyone seeking a supportive office environment and a competitive compensation package. Solo Practitioners who wish to focus on the practice of law rather than client acquisition, accounting, and administrative duties will benefit from our on-site team of experienced Paralegals and Office & Account Management. Responsibilities: - Complete case management from consultation to judgment. - Represent clients in court appearances, depositions, and mediations with a professional and reassuring demeanor. - Maintain contemporaneous billing for all cases. - Attend weekly team meetings. Requirements: - Member of the Massachusetts Bar in good standing. - Solid litigation and family law experience with strong research and writing skills. - Compassionate, resilient, and committed to excellence. - Qualification as a GAL, Mediator, or Parent Coordinator is a plus. Compensation: We offer a competitive compensation package commensurate with experience. To apply, please submit your resume and a writing sample. In your cover letter, please explain your motivation for applying and provide your phone number along with your availability for an initial interview. Company Description Melcher Law PC focuses on helping our clients reach the best outcome possible. Sincerity, compassion, and empathy are some of the factors that separate us from much of our competion. Company Description Melcher Law PC focuses on helping our clients reach the best outcome possible. Sincerity, compassion, and empathy are some of the factors that separate us from much of our competion.

  • Rockland, MA

  • no content

Commercial/Residential HVAC Installer

Job Description Job Description Seeking a hard working HVAC Installer to join our growing company! Responsible for installing a variety of HVAC systems in commercial and residential applications. Need to be comfortable with small and large sized mechanical equipment. Knowledge of HVAC and duct systems, as well as the ability to apply industry standard installation practices, is a must. Candidate must also be able to work both independently and as a member of a team, be a great communicator, and have a customer service mindset. Requirements • Understands, conducts, and adheres to all company safety standards and OSHA regulations • Strong verbal and written communication skills • Can think outside of the box to deliver high quality and service • Commitment to integrity and quality • Positive attitude and self-motivated • Possesses a strong mechanical aptitude • Ability to read and understand plans • Holds EPA certification • Pass a pre-employment drug screen and background check • 10 years of experience installing ductwork, HVAC and mechanical systems. We offer the following benefits. Paid vacation, 7 paid company holidays, guaranteed 30 hours/wk min, uniforms, tool account and vehicle. Company Description American Mechanical LLC is a company that performs 60% commercial work and 40% residential. We value the employee just as much as we do the customer. We value teamwork and an attitude of doing the job right the first time. Company Description American Mechanical LLC is a company that performs 60% commercial work and 40% residential. We value the employee just as much as we do the customer. We value teamwork and an attitude of doing the job right the first time.

  • Dallas, TX

  • no content

Kitchen Manager / General Manager - LeeAngelo's Aurora

Job Description Job Description Job Summary The Kitchen Manager / General Manager will oversee daily operations of the restaurant and kitchen while maintaining operational excellence, profitability, and brand standards. This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control. ⸻ Compensation & Benefits • Base Salary: $55,000 per year • Bonuses: KPI performance bonuses based on food cost, labor, and sales metrics • Benefits: • Paid time off • Employee meal discounts • Leadership development and mentorship directly from ownership • Growth opportunities across multiple locations • Creative input in menu and operational decisions ⸻ Responsibilities • Lead and manage all day-to-day kitchen and front-of-house operations • Develop and launch profitable, innovative menu items that add value and excitement • Manage inventory, ordering, and vendor relationships • Maintain labor, food, and disposable costs within KPI targets • Train, coach, and mentor staff to uphold LeeAngelo’s standards • Monitor sales and cost reports to improve efficiency and profitability • Ensure consistent food quality, cleanliness, and guest satisfaction • Maintain compliance with all health, safety, and sanitation guidelines • Collaborate with ownership and operations to continuously refine systems and culture ⸻ Qualifications • Minimum 3 years of experience in restaurant or kitchen management • Strong leadership and communication skills; ability to motivate and inspire • Deep understanding of food costing, prep systems, and operational efficiency • Passion for hospitality, innovation, and developing teams • Experience managing P&L performance and hitting KPIs • Proficient in POS systems, scheduling software, and reporting tools • Reliable, detail-oriented, and calm under pressure ⸻ Who You Are You’re not just managing shifts — you’re leading a business within a business. You take pride in running an efficient operation, developing your people, and creating great guest experiences. You love finding new ways to win, whether that’s through a smarter system, a stronger team, or a more exciting menu item. ⸻ Schedule • Full-time • Must be available nights and weekends ⸻ Pay: From $55,000 per year KPI bonuses Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more .​ Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve . This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need .​ At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community! Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more .​ Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve . This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need .​ At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community!

  • Aurora, OH

  • no content

Experienced Private Home Chef - Organic & Healthy - Newport Coast

Job Description Job Description Experienced, Private Home Chef Private Residence Newport Coast, CA, USA Employment Type: Full-Time, Ready to hire right away. Top Compensation benefits for the right candidate We are seeking an experienced and skilled Private Home Chef to provide exceptional culinary experiences within a private residence. The successful candidate will have a passion for creating healthy and personalized dishes while catering to the unique preferences and dietary requirements of the family. The right candidate maintains a high level of professionalism, is detail oriented, polished, creative, kind, and caring. Is able to cook dishes with Avocado oil (not butter) Organic, low carb, low calorie, vegetarian creative dishes. Responsibilities: · Menu Planning: Develop creative and diverse menus that align with the tastes, preferences, and dietary needs of the household members. · Culinary Execution: Prepare healthy low calorie, low carb meals using fresh, organic, and high-quality ingredients, ability to create a wide variety of vegetarian based dishes while still able to mix in poultry & fish on occasion, cooking with avocado oils, employing various cooking techniques to deliver exceptional flavors and presentation. · Lunch & Dinner Meal Service: Ensure timely and professional meal service, for daily meals and/or special occasions. · Confidentiality: Maintain utmost discretion and professionalism in dealing with the household's private affairs. · Hygiene and Safety: Adhere to strict hygiene and safety standards, ensuring the kitchen and workspaces are clean and well-maintained at all times. · Kitchen Management: Manage the household kitchen, including inventory management, grocery shopping, and maintaining kitchen equipment and tools. · Budget Management: Efficiently manage the food budget, ensuring cost-effective ingredient sourcing while maintaining culinary excellence. Qualifications: · Proven experience as a Private Household Chef held within private residences for a min of 5 years. · A culinary degree or equivalent culinary training is preferred, but not required. · Strong organizational skills, with the ability to plan menus, manage kitchen operations, and handle multiple tasks simultaneously. · Excellent communication and interpersonal skills, especially when discussing meal preferences and requirements with household members. · Ability to maintain composure and professionalism in a private setting, respecting the privacy and preferences of the household. · Flexibility to work evenings, weekends, and holidays as required. · The ability to travel with the family as needed is required.

  • Newport Beach, CA

  • no content

Kitchen Manager Sous Chef

Job Description Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; implementing change. * Meets kitchen financial objectives by estimating requirements; contributing information to the annual food and beverage budget; reviewing menus; scheduling expenditures; analyzing budget variances; recommending corrective actions; evaluating time-saving production techniques. * Implements recipes and portion specifications by reviewing menus and product specifications; evaluating ease of menu production; applying established procedures and techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. * Improves menu quality and consistency by analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes. * Prepares kitchen operations and production reports by collecting, analyzing, and summarizing food ingredient, food production, and customer data and trends. * Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans. * Maintains food ingredients, food preparation, and general supplies by purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls. * Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; making recommendations of equipment purchases. * Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies. * Accomplishes kitchen operations goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Skills/Qualifications: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Food Sanitation, Safety Management, Leadership, Emphasizing Excellence, Management Proficiency, People Management, Quality Focus Company Description Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members show respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time. Company Description Full-service restaurant serving quality steak and seafood. We make 95% of our menu items fresh in house, using only quality ingredients. Our staff runs like a well-oiled machine. All of our team members show respect for each other. We have employees that have been with us for 15 years, lots of longevity. This creates a consistent product, which is our success story great food and great service every time.

  • Greensboro, GA

  • no content

(Experienced) Kitchen Manager

Job Description Job Description We are currently in search of a Kitchen Manager to join our team. The successful candidate will be responsible for directly supervising and coordinating the activities of the workers involved in food preparation and service. Responsibilities: - Direct oversight of the daily operations of the food service staff - Evaluation of the quality of products and services produced - Adjustment of the daily schedule for shift personnel to ensure optimal efficiency - Enforcement of health standards for both raw and finished products Qualifications: - Prior experience in a full-service restaurant - Proficiency in standard food safety practices - Demonstrated strong leadership qualities - Ability to thrive in a fast-paced environment - Exceptional written and verbal communication skills Key responsibilities of a kitchen manager include: Operational Efficiency: Managing daily kitchen operations, coordinating with other departments (like front-of-house), and resolving any issues that arise. Menu Planning and Development: In some cases, assisting the chef in developing new recipes and menu items. PCA Creations, Photos, Build Sheets Equipment Maintenance: Ensuring kitchen equipment is properly maintained and repaired. Staff Management: Training, and supervising kitchen staff, and fostering a positive work environment. Food Quality and Safety: Ensuring food preparation and presentation meet established standards, enforcing food safety regulations, and maintaining a clean and organized kitchen. Skills and Qualifications: Culinary Expertise: A strong understanding of food preparation techniques, menu planning, and ingredient sourcing. Leadership and Communication Skills: The ability to motivate, manage, and communicate effectively with kitchen staff and other departments. Organizational and Time Management Skills: Essential for managing inventory, schedules, and daily operations. Problem-Solving Skills: The ability to identify and resolve issues quickly and efficiently. Knowledge of Food Safety and Sanitation: A thorough understanding of food safety regulations and best practices. Financial Acumen: The ability to manage kitchen expenses and contribute to budgeting. In essence, a kitchen manager is the operational leader of the kitchen, responsible for ensuring that all aspects of food preparation, service, and safety are managed effectively and efficiently Company Description Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations. Company Description Applicants should possess experience in a full-service restaurant environment and demonstrate the ability to prepare food from scratch and proficiently manage all kitchen stations.

  • Palm Springs, CA

  • no content

Head Chef- Orange County

Job Description Job Description Join the Buona Forchetta Family ???? Orange County , CA | Full Time | E-Verify Employer ???? $30–$38 per hour, based on experience At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen. Responsibilities: Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients Oversee our ghost kitchen operations and ensure consistency in off-site orders Maintain kitchen equipment and coordinate necessary repairs Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions Develop new dishes in line with Buona Forchetta’s culinary vision Create and manage weekly kitchen schedules tailored to seasonal restaurant needs Lead by example and foster a supportive, team-focused kitchen culture Ensure guests enjoy an unforgettable culinary experience, every time Requirements: Minimum 10 years’ experience as a Chef in high-volume restaurants Proven leadership and team management skills Strong understanding of inventory, ordering, and kitchen equipment maintenance Experience developing seasonal menus and new recipes within brand guidelines Familiarity with ghost kitchen models a plus E-Verify participation required Why Work With Us? Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home. Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants? Apply today and become part of the Buona Forchetta legacy.

  • San Clemente, CA

  • no content