Automobile

Heavy Equipment Field Mechanic

Job Description Job Description Pollan Paving Heavy Equipment Field Mechanic Experience Five years of experience in the repair and maintenance of heavy equipment. Job Description: Employees in this job will perform a variety of activities designed to service, repair and maintain pieces of concrete equipment and other heavy equipment. This is a Head Mechanic position. NOTE: The job duties listed are typical examples of the work performed by positions in this job classification. Not all duties assigned to every position are included, nor is it expected that all positions will be assigned every duty. Performs maintenance and repair activities on various pieces of heavy equipment including but not limited to various concrete equipment, heavy-duty truck and semi tractors, excavators, bulldozers, trailers, skid steers, backhoes, street sweepers, asphalt pavers, rollers, trowel machines, vehicle pm work, trailers, small engine repairs, t3 tracking setup, gps/camera install, etc. Diagnoses, services and repairs various systems that are found on pieces of heavy equipment such as mechanical and computer electronic controls, air brake systems, transmissions, etc. Troubleshoots malfunctions in the equipment and repair. Repairs and services track drive sprockets, rails, idler wheels, track adjusters, final drives, steering clutches. Fabricates, modifies, and installs special equipment or replacement parts using welders, torch sets, and metal cutting saws. Performs routine maintenance checks and adjustments on such things as fluid levels, hoses, belts, brakes, tires, and clutches; changes filters and oil, and lubricates vehicles and motor driven equipment. Tunes gas and diesel engines, services valves, fuel filters and turbo chargers, and pressure checks fuel filters, adjust injector heights, fuel racks, governors, etc. Diagnoses problems, disassembles units, repairs or replaces parts, and reassembles units in the following systems: Brakes: Repairs or replaces shoes, pads, drums, hoses, calipers, cylinders, any heavy-duty air brakes. Cooling: Flushes radiator, replaces hoses and thermostat, repairs or replaces radiator and water pump, fan drives, DCA treatment filters, air intercoolers and oil coolers. Drive: Repairs and replaces drive shaft, differential, axle, manual, automatic and sophisticated computer-controlled transmissions, clutches, transfer cases, power take-off systems, transmission reversers, all wheel drive steering axles and final drives. Electrical: Repairs or replaces fuses, batteries, lights, instruments, warning devices, controls and switches, computer controls, modules, alternators, starters, and defective cables and wiring. This will include 12 and 24-volt systems found on heavy equipment. Exhaust and Emissions Control: Replaces mufflers, manifolds, catalytic converters, turbochargers, blowers, and pipes. Heating and Air Conditioning: Repairs or replaces heater cores, condensers, compressors, hoses, and controls; recharges air conditioning systems. Hydraulic: Repairs or replaces pumps, hoses, valves, winches and cylinders. Air: Repairs or replaces compressors, air dryers, brake valves, air tanks and hoses. Coupling Devices: Adjusts, repairs, inspects and replaces fifth wheel hitches and pintle hitches. Prepares work orders and cost materials estimates. Keeps tools, equipment, and work area clean, organized, and in good working condition. May assist in training lower-level workers in mechanical repair techniques. Road tests vehicles. Performs related work as assigned. Must have a good driving record and a CDL is required. Working Conditions Some jobs require an employee to be exposed to inclement weather conditions. Some jobs require an employee to be exposed to hazardous work environments. Physical Requirements The job duties require an employee to move heavy objects. Employee will also be required to work overtime to including some nights and weekends. Education Educational level typically acquired through the completion of college / or equal field experience. Travel Requires 10%

  • Memphis, TN

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Kitchen Manager - up to $58k bonus

Job Description Job Description Kitchen Manager Bloomington, IN Up to $58,000 Base Salary Quarterly Bonus Benefits Do you take pride in running efficient kitchens, developing strong culinary teams, and delivering consistently great food? A respected and growing restaurant organization is seeking an experienced Kitchen Manager to oversee back-of-house operations at one of its successful full-service restaurant locations. This company is known for quality-driven food programs, strong leadership, and creating opportunities for talented hospitality professionals to grow their careers. What You'll Do Lead and develop back-of-house team members Manage daily kitchen operations Oversee food quality, presentation, and consistency Control food, labor, and inventory costs Maintain food safety and sanitation standards Recruit, train, and retain kitchen talent Partner with restaurant leadership to ensure an exceptional guest experience Drive operational excellence and accountability throughout the kitchen What We're Looking For 2 years of Kitchen Manager experience High-volume restaurant experience preferred Strong understanding of food cost and labor management Knowledge of food safety and sanitation standards Proven leadership and coaching skills Ability to work in a fast-paced, hands-on environment Passion for food quality and hospitality What We Offer Base salary up to $58,000 Quarterly bonus opportunities Comprehensive benefits package Leadership development programs Advancement opportunities within a growing restaurant group Collaborative and supportive culture Company Description Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status. Company Description Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.

  • Bloomington, IN

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Kitchen Manager

Job Description Job Description Texas Corral in Stevensville, Michigan is looking for a qualified Kitchen Manager to join our team. Job responsibilities include but not limited to prep, following custom recipes, working all line positions (fry, sauté, expo, grill), performing food inventory, food ordering, scheduling, leading and training your team and more. The schedule consists of 5-6 days a week (50-54 hours) and have open availability to open or close the restaurant, work weekends, and Holidays. As we continue to grow, we are seeking to hire quality managers that can add knowledge and excitement to our management team. If you are passionate about food quality and service, a team player, innovative and self-motivated, then Texas Coral is the place to grow your career. We strive to give our guests a quality dining experience that excels in food quality, service, and cleanliness. Our menu has an array of items specializing in Steaks, BBQ Ribs, Pork Chops, Fajitas, Seafood, Home-style favorites, Salads, Burgers, Sandwiches and more. Company Description Full-service restaurant. Company Description Full-service restaurant.

  • Stevensville, MI

  • no content

CNC Set Up Machinist

Job Description Job Description Are you looking to grow your manufacturing career with a stable, sound, and family-oriented company? J&J Machine Inc. is seeking a dependable CNC Setup Machinist to join our growing team.In this role, you won't just run parts—you will perform complete setups from scratch. Whether you have foundational experience in one area or want to expand your skillset across Mills, Lathes, Swiss, and Mill-Turn machines, we provide the extensive training and supportive environment you need to succeed and advance. Key Responsibilities Complete Setup from Scratch: Set up and operate CNC machines (Mills, Lathes, Swiss, and Mill-Turn) by following setup sheets, selecting correct tooling, and establishing accurate coordinates. Blueprint Interpretation: Read and accurately interpret blueprints and technical drawings. Quality Control: Inspect your own work using precise measuring tools to ensure all parts meet strict specifications. Material Handling: Load and unload materials efficiently. Safety & Maintenance: Follow all safety procedures, maintain equipment, and keep your work area organized. Team Collaboration: Work closely with team members to hit production deadlines and support a positive shop culture. Qualifications & Physical Requirements Age Requirement: Must be at least 18 years old. Experience: CNC machining experience is preferred (experience with Mill, Lathe, Swiss, or Mill-Turn is a major plus), along with a strong will to learn a new skillset . Technical Skills: Ability to read blueprints, follow setup sheets, and utilize standard measuring tools. Detail-Oriented: Exceptional attention to detail and pride in craftsmanship. Physical Demands: Ability to lift up to 40–50 lbs. regularly and stand for long periods of time. Traits: Dependable, team-oriented, and possesses great communication skills. What We Offer Extensive & On-the-Job Training: We invest heavily in your skills so you can grow with us. Advanced Potential: True career upward mobility in a growing, modern shop. Culture: A stable, supportive, and family-oriented team environment. Compensation: Competitive pay based on your experience, plus ample overtime opportunities . Benefits Package Health, Dental, and Life Insurance 401(K) Plan with Profit Sharing Short & Long-term Disability Paid Time Off (PTO) & Paid Holidays Shift differentials for 2nd shift and weekend shifts Tuition Reimbursement See our facilities list here to view our state of the arts equipment https://jandjmachine.com/index.php/about - us/facilities/facility -list/ Apply today! Company: J&J Machine Inc. Location: Elk River, MN Job Type: Full-Time (All Shifts Available – Shift differentials apply for 2nd and weekend shifts ) Salary Entry: $37,440-$52,000 Set up: $58,240-$72800 Hours 1st Shift – Mon-Thurs 6:00am-4:30pm, Fri 6:00am-12:00pm 2nd Shift – Mon-Thurs 4:30pm-3:00am 3rd Shift – Fri-Sun 6:00am-6:30pm 4th Shift – Fri-Sun 5:30pm-6:00am Company Description Founded in 1977 J & J Machine has earned a reputation of excellence for machining exotic plastics and metals. Our commitment to solving the tough challenges of machining difficult materials to extremely tight tolerances allows J & J Machine to offer a vast amount of experience that most machine shops cannot.We work to build up our employees and allow them to develop their skills to their desired levels. If you are willing to put in the effort and build on your skills we will commit to helping you achieve your goals. Our employees are our biggest asset! Company Description Founded in 1977 J & J Machine has earned a reputation of excellence for machining exotic plastics and metals. Our commitment to solving the tough challenges of machining difficult materials to extremely tight tolerances allows J & J Machine to offer a vast amount of experience that most machine shops cannot.We work to build up our employees and allow them to develop their skills to their desired levels. If you are willing to put in the effort and build on your skills we will commit to helping you achieve your goals. Our employees are our biggest asset!

  • Minneapolis, MN

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Executive Chef

Job Description Job Description Position Summary The Executive Chef is responsible for the overall leadership, organization, and performance of the kitchen. This role ensures consistent execution of food quality, maintains financial targets, develops the team, and creates a structured, accountable BOH environment. The Executive Chef is expected to lead by example—being hands-on during service, setting clear expectations, and building systems that drive consistency across all shifts. Core Responsibilities Kitchen Leadership & Team Development Lead, coach, and develop all BOH staff including Sous Chefs, CDCs, and line cooks Build a culture of accountability, professionalism, and mutual respect Clearly define roles, responsibilities, and expectations for all kitchen staff Conduct regular performance reviews and provide structured feedback Oversee hiring, onboarding, training, and retention of BOH team Operations & Execution Ensure consistent execution of all menu items to company standards Maintain strong presence during peak service periods Implement and enforce SOPs, prep systems, and station organization Create and maintain prep lists, pars, and ordering systems Monitor daily service flow and address inefficiencies in real time Menu Development & Culinary Direction Develop menus that align with the restaurant’s concept and brand Create seasonal dishes, specials, and menu updates with a focus on simplicity and execution Test and present new dishes prior to implementation Collaborate with FOH and leadership on menu rollouts and training Financial Management Manage food cost, labor cost, and overall kitchen profitability Oversee purchasing, vendor relationships, and inventory controls Minimize waste and optimize product utilization Ensure accurate recipe costing and portion control Systems & Structure Develop, refine, and maintain SOPs and kitchen systems Create training programs for all BOH roles, including CDC and Sous Chef development Standardize recipes, plating, and prep procedures Ensure systems are documented and scalable Compliance & Safety Maintain a clean, organized, and safe kitchen environment Ensure compliance with health department regulations and food safety standards Enforce proper sanitation, storage, and handling procedures Expectations Be present, engaged, and hands-on during service Lead with professionalism, clear communication, and consistency Take ownership of all BOH operations and results Develop team members into stronger leaders and operators Continuously improve systems, execution, and overall kitchen performance Qualifications 5 years of experience in a leadership role (Executive Chef or CDC) Strong financial acumen (food cost, labor management, P&L understanding) Proven ability to build and lead high-performing teams Experience in high-volume, quality-driven restaurants Strong organizational and communication skills Success Metrics (What Success Looks Like) Consistent food quality and execution across all services Food and labor costs within target Strong BOH team retention and development Clean, organized, and efficient kitchen operations Successful rollout of new menu items and systems Company Description Sens is a vibrant waterfront restaurant where California’s seasonal ingredients meet the bold, social flavors of the Mediterranean. Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood-grilled dishes designed for sharing. True to its name, Sens creates an experience that engages all five senses—through flavor, aroma, texture, music, and the stunning views of San Francisco Bay. Company Description Sens is a vibrant waterfront restaurant where California’s seasonal ingredients meet the bold, social flavors of the Mediterranean. Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood-grilled dishes designed for sharing. True to its name, Sens creates an experience that engages all five senses—through flavor, aroma, texture, music, and the stunning views of San Francisco Bay.

  • San Francisco, CA

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Restaurant Kitchen Manager

Job Description Job Description Kitchen Manager – VUKA Flame-Grilled Peri-Peri Location: Uptown, Minneapolis, MN Job Type: Full-time (5–6 days per week) Pay: $21–$26/hour (depending on experience) performance bonus Schedule: Rotating weekdays/weekends | Lunch dinner shifts About VUKA VUKA Flame-Grilled Peri-Peri is a growing Afro-urban flame-grilled chicken concept focused on one thing: consistent, flavorful food done right every time. We’re building a new kind of neighborhood restaurant — fast enough for delivery, grounded enough for loyalty. Our kitchen is the heart of the brand. We run lean, precise, and disciplined. If you thrive in an organized kitchen and enjoy leading by example, this role is for you. Position Summary The Kitchen Manager oversees all kitchen operations — prep, cooking, quality control, and team rhythm. You’ll be hands-on in the line, maintaining consistency, coaching the team, and ensuring food quality matches brand standards every shift. You’ll work closely with the owner and front-of-house leads to deliver a reliable, high-quality guest experience. Responsibilities Lead and motivate kitchen staff to deliver consistent food quality and timing. Manage prep schedules, daily station setup, and closing checklists. Maintain accurate inventory, order supplies, and control food costs. Ensure strict adherence to food safety and cleanliness standards. Train and coach staff on recipes, portioning, and service speed. Collaborate with front-of-house and delivery partners to ensure smooth service flow. Monitor performance and identify opportunities for operational improvement. Qualifications 2–3 years of experience as a Kitchen Manager , Lead Cook , or Assistant Kitchen Manager in a restaurant or fast-casual setting. Strong leadership and team management skills. Excellent organizational skills with a focus on efficiency and quality. Working knowledge of food safety (ServSafe certification preferred). Able to handle fast-paced environments calmly and consistently. Grill or peri-peri experience is a plus — but reliability and discipline matter most. Benefits Competitive pay with growth potential. Performance-based bonuses. Staff meals every shift. Direct mentorship from the owner — no corporate layers. Opportunity to grow into a future General Manager role as the brand expands. Why VUKA? We believe in fewer choices, executed perfectly — not more chaos. We design our systems for tired teams, not ideal ones . That means predictable shifts, clear standards, and reliable rhythm. If you’re the kind of leader who stays calm under pressure and takes pride in clean, steady execution — you’ll thrive here. How to Apply Submit your résumé via Indeed and include a short note answering: “What’s one thing you do that keeps your kitchen consistent?” We review all applications personally and reach out to qualified candidates within a week. VUKA Flame-Grilled Peri-Peri Lead with consistency. Execute with rhythm. Build trust one plate at a time.

  • Minneapolis, MN

  • no content

Kitchen Manager

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing kitchen operations and preparing a range of dishes, including individual orders or banquet services for group of 200. The ideal candidate is experienced, dependable, and a strong leader. Responsibilities: Oversee kitchen operations Supervise and coordinate food preparation and presentation Hire, train, and lead kitchen staff Maintain appropriate levels of inventory and within budget Follow all food safety rules and regulations Establish goals and KPIs Qualifications : High school diploma/GED Extensive previous culinary experience ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills Company Description WhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages. Company Description WhirlyBall Twin Cities is a unique entertainment destination that combines fun, food, and drinks for customers of all ages.

  • Maple Grove, MN

  • no content

Head Chef

Job Description Job Description The Role You’ll lead the kitchen, oversee a 155 seat restaurant, and ensure every dish upholds our reputation for authentic Italian cuisine. Protect signature classics, evolve the menu with seasonal touches, and maintain the warmth that keeps guests returning. What You’ll Do Every Day Guard the Flame : Taste every sauce, adjust seasoning, and expedite up to 200 covers on peak nights with composure. Menu Maestro : Refresh 25% of the specials board weekly; source premium Italian imports and local ingredients. People First : Mentor two sous chefs, lead daily line-up and family meal, and develop prep cooks into future leaders. Numbers Ninja : Maintain food cost at 27–29%, labor under 24%, and minimize waste. Ambassador : Greet tables, pair wines, and host occasional winemaker dinners. What You Bring 10 years crafting Italian cuisine; at least 3 as Head Chef or CDC in a 150 cover independent restaurant. Expertise across Italian regional styles (Roman, Neapolitan, Northern, Southern). ServSafe Manager and allergen-certified; calm under pressure. Fluent English; conversational spanish preferred.

  • Fort Lauderdale, FL

  • no content

Kitchen Team member

Job Description Job Description As a kitchen team member at Wayback Burgers, you play a crucial role in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing food items to our high standards, maintaining a clean and organized workspace and supporting your fellow team members.This position is ideal for someone who enjoys working in a fast paced environment and is passionate about food. Key Responsibilities: - Prepare ingredients, assemble dishes and cook menu items according to Wayback recipes and quality standards - Keep the kitchen area clean and organized, including washing dishes, sanitizing surfaces and ensuring food safety protocols are followed. - Work collaboratively with other kitchen team members to ensure efficient operation and timely service. - - Assist with inventory checks, stocking supplies and minimizing food waste. - Ensure that all food is prepared with care and attention to detail, contributing to a positive dining experience for our guests. - Adhere to all health and safety regulations, including food handling, storage and kitchen equipment use. Company Description Wayback Burgers stands out among our competitors because of the timeless popularity of our burgers. Our ability to feed the growing demand for higher quality ingredients, the appeal of a refined and nostalgic atmosphere and pricing that's affordable. Company Description Wayback Burgers stands out among our competitors because of the timeless popularity of our burgers. Our ability to feed the growing demand for higher quality ingredients, the appeal of a refined and nostalgic atmosphere and pricing that's affordable.

  • Leander, TX

  • no content

Residential Electrician

Job Description Job Description ProTrade is currently seeking experienced Electricians for ongoing multifamily new construction projects. We are looking for candidates with strong experience in apartment construction who are proficient in rough-in work for residential-style units and capable of working independently with direction from the electrical project management team. This position is ideal for electricians who can stay productive with minimal supervision, understand jobsite expectations, and take pride in quality workmanship in a fast-paced construction environment. Responsibilities Perform rough-in electrical work for new construction apartment buildings Install conduit, boxes, wiring, panels, and electrical components according to plans and code Read and interpret blueprints, layouts, and electrical drawings Work independently while following direction from project managers and foremen Maintain productivity and quality standards on active jobsites Troubleshoot and resolve installation issues as needed Ensure all work is completed safely and in compliance with NEC standards Coordinate with other trades to maintain project timelines Qualifications 5 years of electrical experience in multifamily or residential new construction Strong rough-in experience in apartment-style buildings required Ability to work independently with minimal supervision Proficient reading blueprints and electrical schematics Knowledge of NEC code and construction safety practices Reliable transportation and consistent attendance required Must have basic electrical hand tools and PPE Preferred Qualifications Journeyman license is a plus Experience leading small crews or overseeing portions of projects preferred OSHA 10 or OSHA 30 certification preferred Compensation & Benefits Competitive pay based on experience Overtime opportunities available Long-term work opportunities Weekly pay

  • Winston Salem, NC

  • no content

Kitchen Supervisor

Job Description Job Description We are seeking a Kitchen supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Menu changes, weekly specials Implementing kitchen cleaning schedule Working the line and maintaing standards of food Banquets and party menu and food Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills 50 hrs a week. Work/life balance. Weekends are a must. Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on experience.

  • Warrenton, VA

  • no content

Executive Sous Chef

Job Description Job Description We are looking for an enthusiastic, hard working line cooks who desires growth in their culenary experience while working closely with a dedicated team of kitchen staff to create the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture of team work and respect for one another. We look forward to hearing from you and seeing if you can be the next member of our team! Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education and Experience Requirements: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Company Description We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit. Company Description We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit.

  • Newnan, GA

  • no content