Logistics

General Manager – Store Operations

Job Purpose Contributes to Smoothie Kings success by leading his/her team to create and maintain an exceptional Guest experience while upholding brand standards as well as modeling and acting in accordance to Smoothie King core values. The Assistant Manager is involved in all areas of store operations which include: Leading and developing of their team Ensuring an exceptional Guest experience Providing a high-quality product Maximizing sales performance Driving profitability while maintaining a fun and welcoming atmosphere Duties and Responsibilities Action-Oriented Reviews store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and adjusts accordingly Drives implementation of company programs through action planning and inspiring team to meet operational standards and goals Develops local store marketing plans to support brand initiatives Initiates community outreach through marketing and special eventsUses operational tools such as Profit and Loss Statement, Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve Operational Excellence Building Effective Teams Challenges the team to achieve results Manages, actively by utilizing performance management tools to support organizational objectives provide feedback, set goals and utilize learning management system Recognizes and reinforces individual and team accomplishments by using existing tools and programs as well as finding new, creative and effective methods of recognition Utilizes and demonstrates effective management practices to create and maintain a successful store team resulting in an environment where team feels valued and respected Composure Handles differences between Guests and Team Members without escalating the situation Communicates unexpected situations to Team Members calmly and without showing resistance and/or frustration Is considered a confidant and/or resource in a tough situation Drive for Results Ensures team adhere to legal and operational compliance requirements Adheres to all company food safety procedures while ensuring all Team Members are in compliance as well Guest Focus Encourages Guest comes first attitude Trains and holds team accountable for delivering an exceptional Guest Experience Solicits Guest feedback to understand Guest satisfaction Hiring & Staffing Delegates and communicates appropriate responsibilities and practices to team to ensure smooth flow of operations Manages stores staffing levels Integrity & Trust Manages team with integrity, honesty, and knowledge that promote the culture, values and mission of Smoothie King Fulfills cash handling, financial and inventory reporting responsibilities with honesty Time Management Sets priorities for Team and themselves each day Relies on their team by delegating Daily Checklist tasks to Team Members on shift Plans ahead for managerial activities/tasks that fall outside of a normal days task(s) Shows up on time for work Completes required checklists and paperwork with no outstanding items by due dates REQUIREMENTS 2 years Guest Service experience in a restaurant or retail environment 1 year Supervision experience 1 year experience analyzing financial reports Demonstrated experience building community relationships Ability to communicate clearly and concisely both orally and written Ability to manage store operations independently Ability to manage effectively in a fast-paced environment Ability to manage resources to ensure established service levels are always maintained Exception Interpersonal Skills Knowledge of guest service techniques Knowledge of supervisory practices and procedures Organization and planning skills Strong problem-solving skills Team building skills Strong leadership skills with the ability to lead and develop others Ability to plan and organize work load Ability to handle confidential and sensitive information Available to work flexible schedule including nights and weekends Ability to follow procedures and willingness to comply with dress code requirements Ability to keep the store clean and follow food safety regulations Ability to understand the basic operations of the POS cashier system effectively Ability to move boxes, weighing up to 55 lbs throughout the store Ability to position self to bend, reach and scoop through assigned shifts We believe each day is filled with promise and possibility. And our purpose is to help you get the most out of it. Thats why each of our ingredients is chosen carefully, and every one of our blends is crafted masterfully. So you can be your best self, live your best life, and rule the day.

  • Paradise Valley, AZ

  • no content

Opening Specialist

Cook Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, saut, grill, or fry station, youll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, wed love to have you on board. Why Youll Love Working With Us: Competitive pay Tips Flexible scheduling to fit your lifestyle Career growth opportunities within the company A supportive, team-oriented work environment Employee discounts and perks What Youll Do: Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency Cook and plate dishes according to restaurant standards and ticket times Use proper portioning techniques and ensure food safety compliance at all times Keep your station clean and organized, following sanitation and health guidelines Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers Maintain a sense of urgency while handling multiple orders in a fast-paced environment What Were Looking For: Previous experience as a cook in a restaurant setting is preferred, but were willing to train passionate individuals Ability to read and follow recipes with precision Strong multitasking skills and a focus on efficiency A team player who takes pride in delivering high-quality food Ability to stand for long periods and lift up to 50 lbs Availability to work nights, weekends, and holidays as needed If youre passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! QDOBA Mexican Eats - Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

  • Lancaster, PA

  • no content

Cook - Line & Prep Specialist

Cook Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, saut, grill, or fry station, youll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, wed love to have you on board. Why Youll Love Working With Us: Competitive pay Tips Flexible scheduling to fit your lifestyle Career growth opportunities within the company A supportive, team-oriented work environment Employee discounts and perks What Youll Do: Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency Cook and plate dishes according to restaurant standards and ticket times Use proper portioning techniques and ensure food safety compliance at all times Keep your station clean and organized, following sanitation and health guidelines Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers Maintain a sense of urgency while handling multiple orders in a fast-paced environment What Were Looking For: Previous experience as a cook in a restaurant setting is preferred, but were willing to train passionate individuals Ability to read and follow recipes with precision Strong multitasking skills and a focus on efficiency A team player who takes pride in delivering high-quality food Ability to stand for long periods and lift up to 50 lbs Availability to work nights, weekends, and holidays as needed If youre passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! QDOBA Mexican Eats - Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

  • Lancaster, PA

  • no content

Crew Member

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satised. The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures Prepares high quality products consistently by following Little Caesars recipes, specications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook Practices safety and security procedures as de ned in the Little Caesars Employee Handbook and recommended or required by government agencies Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management Why work for us? Competitive compensation Amazing team Career Progression And many more REQUIREMENTS Ability to lift up to 55 pounds. Ability to push and pull up to 55 pounds. Ability to squat or crouch to lift items form floor level. Ability for twisting of the back up to 90 degrees left and right. Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor. Ability to stand for long periods of time. As the fastest growing pizza chain in the U.S., theres no denying that Little Caesars is doing something right. Were an international brand thats a household name and a front-of-mind decision when youve got pizza on the brain. Weve grown tremendously since opening the first store in 1959 and were still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.

  • Wichita Falls, TX

  • no content

Restaurant Manager – Store Operations

Job Purpose Contributes to Smoothie Kings success by leading his/her team to create and maintain an exceptional Guest experience while upholding brand standards as well as modeling and acting in accordance to Smoothie King core values. The Assistant Manager is involved in all areas of store operations which include: Leading and developing of their team Ensuring an exceptional Guest experience Providing a high-quality product Maximizing sales performance Driving profitability while maintaining a fun and welcoming atmosphere Duties and Responsibilities Action-Oriented Reviews store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and adjusts accordingly Drives implementation of company programs through action planning and inspiring team to meet operational standards and goals Develops local store marketing plans to support brand initiatives Initiates community outreach through marketing and special eventsUses operational tools such as Profit and Loss Statement, Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve Operational Excellence Building Effective Teams Challenges the team to achieve results Manages, actively by utilizing performance management tools to support organizational objectives provide feedback, set goals and utilize learning management system Recognizes and reinforces individual and team accomplishments by using existing tools and programs as well as finding new, creative and effective methods of recognition Utilizes and demonstrates effective management practices to create and maintain a successful store team resulting in an environment where team feels valued and respected Composure Handles differences between Guests and Team Members without escalating the situation Communicates unexpected situations to Team Members calmly and without showing resistance and/or frustration Is considered a confidant and/or resource in a tough situation Drive for Results Ensures team adhere to legal and operational compliance requirements Adheres to all company food safety procedures while ensuring all Team Members are in compliance as well Guest Focus Encourages Guest comes first attitude Trains and holds team accountable for delivering an exceptional Guest Experience Solicits Guest feedback to understand Guest satisfaction Hiring & Staffing Delegates and communicates appropriate responsibilities and practices to team to ensure smooth flow of operations Manages stores staffing levels Integrity & Trust Manages team with integrity, honesty, and knowledge that promote the culture, values and mission of Smoothie King Fulfills cash handling, financial and inventory reporting responsibilities with honesty Time Management Sets priorities for Team and themselves each day Relies on their team by delegating Daily Checklist tasks to Team Members on shift Plans ahead for managerial activities/tasks that fall outside of a normal days task(s) Shows up on time for work Completes required checklists and paperwork with no outstanding items by due dates REQUIREMENTS 2 years Guest Service experience in a restaurant or retail environment 1 year Supervision experience 1 year experience analyzing financial reports Demonstrated experience building community relationships Ability to communicate clearly and concisely both orally and written Ability to manage store operations independently Ability to manage effectively in a fast-paced environment Ability to manage resources to ensure established service levels are always maintained Exception Interpersonal Skills Knowledge of guest service techniques Knowledge of supervisory practices and procedures Organization and planning skills Strong problem-solving skills Team building skills Strong leadership skills with the ability to lead and develop others Ability to plan and organize work load Ability to handle confidential and sensitive information Available to work flexible schedule including nights and weekends Ability to follow procedures and willingness to comply with dress code requirements Ability to keep the store clean and follow food safety regulations Ability to understand the basic operations of the POS cashier system effectively Ability to move boxes, weighing up to 55 lbs throughout the store Ability to position self to bend, reach and scoop through assigned shifts We believe each day is filled with promise and possibility. And our purpose is to help you get the most out of it. Thats why each of our ingredients is chosen carefully, and every one of our blends is crafted masterfully. So you can be your best self, live your best life, and rule the day.

  • Paradise Valley, AZ

  • no content

Cook - Team Kitchen Member

Cook Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, saut, grill, or fry station, youll play a key role in delivering high-quality meals and unforgettable dining experiences. If you have a passion for cooking, attention to detail, and thrive in a fast-paced environment, wed love to have you on board. Why Youll Love Working With Us: Competitive pay Tips Flexible scheduling to fit your lifestyle Career growth opportunities within the company A supportive, team-oriented work environment Employee discounts and perks What Youll Do: Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency Cook and plate dishes according to restaurant standards and ticket times Use proper portioning techniques and ensure food safety compliance at all times Keep your station clean and organized, following sanitation and health guidelines Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers Maintain a sense of urgency while handling multiple orders in a fast-paced environment What Were Looking For: Previous experience as a cook in a restaurant setting is preferred, but were willing to train passionate individuals Ability to read and follow recipes with precision Strong multitasking skills and a focus on efficiency A team player who takes pride in delivering high-quality food Ability to stand for long periods and lift up to 50 lbs Availability to work nights, weekends, and holidays as needed If youre passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! QDOBA Mexican Eats - Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

  • Lancaster, PA

  • no content

Front Desk Agent | Le Petit Pali Laguna Beach

FRONT DESK AGENT | LE PETIT PALI LAGUNA BEACH POSITION DESCRIPTION: We're looking for a friendly Front Desk Agent to provide our world famous trusty service. From the check-in process and a warm welcome to fielding ongoing inquiries and requests, our Front Desk Agents play a crucial role in providing a memorable guest experience. ABOUT LE PETIT PALI LAGUNA Le Petit Pali Laguna Beach is a 41-room coastal inn offering bespoke lodging, layered with genuine charm, comfort, and unexpected luxury. We are nestled on an idyllic stretch of Laguna Beach, overlooking the Pacifics lush coastline, steps from Treasure Island Beach, Goff Cove, and some of Californias finest hiking and biking. Guests can delight in an array of amenities, including a sparkling pool and lounge deck with ocean views, complimentary daily Champagne Continental Breakfast, house-made cookies delivered to your room each night, Antipodes water and Baci chocolates left bedside after check-in, and so much more. THE TASK AT HAND: Taking care of guests, from leading the check-in/check-out process, to billing, confirming contact information, and fielding questions throughout a hotel stay Being a savvy guide that's ready to share a wealth of information on the hotel, amenities, and neighborhood. Communicating in a friendly, positive way to create a warm environment amongst colleagues and a great experience for guests. Building memorable relationships with hotel guests in line with our service standards Bringing personality and clarity to the registration process and guest arrivals as well as check-out, listening to guest feedback, and settling folios. Fielding phone calls, emails, and other guest inquiries in a timely, friendly, and trusty manner. Inputting guest information and payments into hotel software systems, such as Opera. Collaborating with the sales and operations teams to ensure a smooth experience for all guests. Proactively identifying guest needs and finding ways to surprise and delight patrons so they become repeat customers. Maintaining a keen eye for detail, whether it be a book out of place or a guest that needs assistance. Politely enforcing established policies and procedures. Effectively communicating guest requests or issues to the Front Desk Manager, Housekeeping, or Engineering, Conducting walkthroughs for safety, security, and overall cleanliness. Performing safety duties and adhering to predetermined protocols in the event of an emergency situation. Lending a hand as required by other departments to ensure a safe, smooth operation that's enjoyable for guests and fellow coworkers. WHAT WE'RE LOOKING FOR: Must possess a positive attitude. Must be energetic and outgoing. Must be serviceoriented. Must be a team player. Must be able to multi-task. Must possess excellent interpersonal, analytical, and organizational skills. Must have knowledge of basic arithmetic. Must have the ability to input data and access information on the computer. Must be able to work a flexible schedule and shifts weekends & holidays as needed. Flexible schedule- must be available to work a variety of shifts. Minimum two years of experience within guest reception or a similar position preferred, preferably a luxury hotel setting. Fluency in English both verbally and non-verbally. Provide legible communication and directions. Ability to input and access information in the property management system/computers/point of sales system. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guests service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Maintain confidentiality of guest information and pertinent hotel data. Must be able to stand for long periods of time. Must be able to push, pull or lift up to 25 lbs. Requires mobility and prolonged standing, walking, bending and lifting up to 30 lbs. Minimum two years of experience within guest reception or a similar position preferred, preferably a luxury hotel setting. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when youre under the weather. Career advancement in an organization committed to helping star employees thrive. Theres also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 (CCPA), California Privacy Rights Act of 2020 (CPRA), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice. For more information, visit www.palisociety.com or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit www.arrivehotels.com or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify. REQUIREMENTS Flexible schedule- must be available to work a variety of shifts Minimum two years of experience within guest reception or a similar position preferred, preferably a luxury hotel setting MORE ABOUT US: Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service. Were a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, were always looking for spirited, hardworking, passionate people that can join our team and grow with us!

  • Aliso Viejo, CA

  • no content

Team Member - Hiring Now!

Looking Weekday & Weekend team members We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- and PART-TIME positions! The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience so delivering top-notch customer service for every shift is critical! Benefits of working at Firehouse Subs: FREE SUBS Tips Flexible scheduling Uniforms provided Fast-paced work environment No late hours, dirty grills. Team Member Referral BONUSES ($200 per recruit) And MORE! REQUIREMENTS Top-notch Friendly Guest service! Goal-oriented Sense of urgency Cash-handling skills Quick learner Able to work AM or PM shifts during the week Lincoln Lancaster Food Handlers Permit (Level 2) Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities. " This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety

  • Cheney, NE

  • no content

Service Crew Member – Quick Serve Cafe

Looking Weekday & Weekend team members We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- and PART-TIME positions! The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience so delivering top-notch customer service for every shift is critical! Benefits of working at Firehouse Subs: FREE SUBS Tips Flexible scheduling Uniforms provided Fast-paced work environment No late hours, dirty grills. Team Member Referral BONUSES ($200 per recruit) And MORE! REQUIREMENTS Top-notch Friendly Guest service! Goal-oriented Sense of urgency Cash-handling skills Quick learner Able to work AM or PM shifts during the week Lincoln Lancaster Food Handlers Permit (Level 2) Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities. " This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety

  • Cheney, NE

  • no content

Shift Leader – Store Operations

Shift Leader Mexican Restaurant Position Overview Were looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, youll lead by example, ensuring smooth daily operations, delivering exceptional guest experiences, and supporting our team in creating fresh, flavorful dishes that celebrate authentic Mexican cuisine. Key Responsibilities Supervise and coordinate front- and back-of-house operations during assigned shifts. Lead, motivate, and support team members to maintain high service and food quality standards. Ensure compliance with health, safety, and sanitation guidelines. Manage shift schedules, breaks, and task assignments. Handle guest concerns promptly and professionally to ensure satisfaction. Monitor inventory levels and communicate supply needs to management. Assist with training new staff on menu knowledge, service standards, and restaurant procedures. Qualifications Previous restaurant or hospitality leadership experience preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment with a positive attitude. Basic knowledge of Mexican cuisine and menu items (training provided). Flexible availability, including evenings, weekends, and holidays. What We Offer Competitive hourly pay plus tips. Opportunities for growth and advancement. Staff discounts and uniform. A fun, team-oriented work environment celebrating Mexican culture and flavors. QDOBA Mexican Eats - York and Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

  • Lancaster, PA

  • no content

Team Member $15-$17 including tips

Looking Weekday & Weekend team members We are currently looking for passionate Crew Members to join our team! We are hiring for FULL- and PART-TIME positions! The Crew Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Crew Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience so delivering top-notch customer service for every shift is critical! Benefits of working at Firehouse Subs: FREE SUBS Tips Flexible scheduling Uniforms provided Fast-paced work environment No late hours, dirty grills. Team Member Referral BONUSES ($200 per recruit) And MORE! REQUIREMENTS Top-notch Friendly Guest service! Goal-oriented Sense of urgency Cash-handling skills Quick learner Able to work AM or PM shifts during the week Lincoln Lancaster Food Handlers Permit (Level 2) Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities. " This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety

  • Cheney, NE

  • no content

Shift Leader – Food Service Team

Shift Leader Mexican Restaurant Position Overview Were looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, youll lead by example, ensuring smooth daily operations, delivering exceptional guest experiences, and supporting our team in creating fresh, flavorful dishes that celebrate authentic Mexican cuisine. Key Responsibilities Supervise and coordinate front- and back-of-house operations during assigned shifts. Lead, motivate, and support team members to maintain high service and food quality standards. Ensure compliance with health, safety, and sanitation guidelines. Manage shift schedules, breaks, and task assignments. Handle guest concerns promptly and professionally to ensure satisfaction. Monitor inventory levels and communicate supply needs to management. Assist with training new staff on menu knowledge, service standards, and restaurant procedures. Qualifications Previous restaurant or hospitality leadership experience preferred. Strong communication and interpersonal skills. Ability to work in a fast-paced environment with a positive attitude. Basic knowledge of Mexican cuisine and menu items (training provided). Flexible availability, including evenings, weekends, and holidays. What We Offer Competitive hourly pay plus tips. Opportunities for growth and advancement. Staff discounts and uniform. A fun, team-oriented work environment celebrating Mexican culture and flavors. QDOBA Mexican Eats - York and Park City Center, Lancaster PA is franchised with a growing number of stores in the PA and MD area.

  • Lancaster, PA

  • no content